User manual

58
Tips and tricks
International specialties at the touch of a button
Espresso
The little black coffee with the strong
aroma. Connoisseurs prize the characteristic
crèma.
Americano
A balanced mixture of coffee. The special
preparation technique generates the crèma.
Cappuccino
Espresso with milk and a cap of milk foam.
It takes its name from the brown habit of
the Capuchin monks.
Two Espressi
“Due Espressi”. The Italian way of enjoying
coffee. Two cups, when you don’t want to
be alone to enjoy your café.
Two Americanos
Two cups, when you don‘t want to be alone
when you enjoy your café.
Two Cappuccini
The perfect way to spend time with a friend:
prepare two cups at once.
Latte macchiato
The speckled milk with the characteristic of
3 layers: Warm milk, Espresso, Milk foam.
Milk
Warm milk or milk foam. Refined palates
mix in a little cocoa powder.
Hot water
To be used to make the perfect cup of hot
tea or hot chocolate.