coffee wakes up the world User Manual Coffee machine English 01.01.001 Model Series 2000 Order number 33 2510 0010 Edition 03.
Introduction and General information Congratulations on the purchase of your WMF coffee machine. The WMF 2000 S coffee machine is a fully automatic single cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, foamed milk and hot water. Options include steam dispensing and the preparation of hot Choc beverages, with two different types of Choc (Twin Choc). Using the optional decaf button, any coffee beverage can be dispensed with decaffeinated beans from the second grinder.
Table of Contents Chapter 1 1.1 Introduction 6 Parts of the coffee machine 6 User Manual Signs and Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Chapter 2 2.1 2.2 2.3 2.
Table of Contents 3.3.2 Timer program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Timer state . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Set timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Copy day . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents Chapter 5 5.1 5.2 5.3 5.4 Care 39 Daily cleaning For all cleaning instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.1.1 Cleaning program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.1.2 Milk system cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Introduction and General information Chapter 1 1.1 Introduction Parts of the coffee machine 1 3 2 1 1 3 5 13 4 6 14 7 8 15 19 9 10 16 11 17 18 9 12 4 We 20 22 31.03.2010 08:16 23 We 31.03.
Introduction and General information 1 Bean hopper (optional 1 or 2) 2 Choc hopper / Twin Choc hopper (depending on the model) 3 Manual insert / tablet insert (depending on the model) 4 Touch-screen display 5 Beverage buttons 6 Shift button (second level) 7 Decaf button (optional) 8 Hot water button 9 Plug&Clean (optional) 10 Hot water spout 11 Grounds container 12 Removable drip tray with drip grid 13 ON / OFF button 14 Special buttons 15 Steam Milk buttons (optional) 16 Adjustable screen
Introduction and General information User Manual Signs and Symbols Caution. Risk to the machine. Follow the Manual. Caution. Risk to the user. Observe the Safety chapter. Caution. Hot liquid. Observe the Safety chapter. Caution. Hot surface. Observe the Safety chapter. Caution. Bruising or crushing hazard. Caution. Hot steam. Observe the Safety chapter. Observe the Safety chapter.
Introduction and General information Glossary Term • Text in italics Explanation • Listings, selection options Individual steps Description of coffee machine state and / or explanations of automatic steps. sec Seconds min Minutes Steam Milk Automatic steam dispensing through the Steam Milk outlet. 1-Step Beverages are dispensed and ready to drink with one push of a button. 2-Step In the first step, the Steam Milk outlet is used to make milk and milk foam.
Operation Chapter 2 2.1 Operation Switch on coffee machine Press ON / OFF button and hold for more than 2 seconds Coffee machine switches on and heats up. When the machine is ready to dispense beverages, the "ready to operate" display appears. 2.2 PIN access control w Software w Settings w Operating options page 33 w Timer program page 23 Dispensing beverages Pressing the beverage button triggers dispensing of the beverage selected.
Operation 2.4 Shift button (optional) Each beverage button may be doubly allocated. Level 1 always active. Press the shift button 2x Level 2 activated. Press desired beverage button Level 1 is active again after dispensing a beverage at Level 2. 2x Shift button (active / inactive) w Software w Settings w Operating options page 33 Special buttons (optional) Special buttons for beverage sizes S and L are optionally available on the operator panel.
Operation 2.6 Milk or milk foam (optional) 2.6.1 Dispense milk or milk foam Press the beverage button assigned to milk or milk foam Dispensing occurs. Dispensing continues for as long as the button is held. 2.6.2 Connect up the milk Use a suitable milk nozzle on the combi spout.
Operation 2.7 Steam Milk (optional) / Dual Milk (optional) The milk is automatically heated or foamed. The Steam Milk buttons can be assigned to up to four milk foam quality levels, or to hot milk. The Steam Milk buttons are assigned at the factory to three foam quality levels (superfine, fine, standard) and hot milk.
Operation 2.8 Height adjustment of the combi spout The combi spout height is adjustable. Take hold of the combi spout from the front and push to the desired height Height adjustment range of the combi spout with Choc 50 mm - 180 mm without Choc 50 mm - 190 mm 2.9 Bean hopper/product hopper If possible, replenish product hopper in advance. Fill the hopper no more than the amount needed for one day, in order to maintain the freshness of the products. 2.
Operation 2.11 Manual insert (optional)/tablet insert Coffee machines with three coffee containers have only a tablet insert. Ground coffee must not be inserted into the tablet insert. Follow the manual. Observe the Safety chapter. The manual / tablet insert is located in the centre of the coffee machine cover.
Operation 2.12 Grounds container The coffee grounds container catches the used coffee grounds. It has enough capacity to store coffee grounds from approx. 50 brewing cycles. The display shows a message as soon as the coffee grounds container needs to be emptied. Beverage dispensing is blocked for as long as the coffee grounds container is removed.
Operation 2.14 Drip tray Carefully pull out the drip tray for cleaning Replace carefully so that no water accidentally drips down. Clean drip tray daily w Care 2.15 Hot liquids. Move the drip tray carefully. Observe the Safety chapter. Switch off the coffee machine The coffee machine must be cleaned daily prior to switching it off.
Software Chapter 3 3.1 Software An overview Ready to operate We 31.03.2010 08:16 Touch clear area on the "ready to operate" display. Additional pads are activated. We 31.03.2010 08:16 There are various options for the "ready to operate" display. We 31.03.2010 08:16 If there are errors, the relevant pad is displayed. If Cleaning , Descaling or Filter change are required this is displayed. Other display options w Settings w Operating options. "Ready to operate" display pads Chapter 3.
Software Main menu functions (pads) Chapter 3.3 Milk and foam Chapter 3.3.1 Timer program Chapter 3.3.2 Care Chapter 3.3.3 Settings Chapter 3.3.4 PIN entry Chapter 3.3.5 PIN rights, access control Chapter 3.3.6 Accounting Chapter 3.3.
Software 3.2 Ready to operate Standard display for normal operation • • • • We 31.03.2010 08:16 We 31.03.2010 08:16 ”Warm rinse" pad Barista pad Menu Information Standard display for SB mode (self-service) All pads that allow changes to be made are not available. The "warm rinse" pad, Barista pad, menu pad and messages are inactive. If there are errors, the relevant pad is displayed. 3.2.1 ”Warm rinse" pad Touch the “warm rinse" pad A rinse of the pipes with hot water begins.
Software Customer Care • Journal Journal log of last cleaning • Cleaning info Info on last cleaning • Descaling info Info on last / next descaling • Water filter info (optional) Remaining range info Brew time • Brew time of last beverage dispensed Journal information • List of logged error and status messages (for telephone support) journal timer Timer • Display of the timer status (On / Off) • Display of the next switching time 3.2.4 To the main menu We 31.03.
Software 3.3 Main menu main menu Other illustrations of the main menu for protected levels. w PIN access control page 35 3.3.1 Milk and foam Milk foam quality The milk foam quality is set here. This setting will apply to all beverages with milk foam. Compensates for variations in milk characteristics.
Software 3.3.2 Timer program The timer program sets the switch on and switch off times. The main “Timer Program“ menu contains the following selection options: • • • • • Timer state Set timer Timer overview Delete timer Timer information Timer state Touch the timer status pad Activate / deactivate timer = On / Off. timer status When the timer is activated, the timer symbol, a little clock, appears on the display.
Software Display programmed switching times Touch the and pads under prg Programmed switch times are displayed here. Up to 16 switching times (events) per day are possible. Programmed times are listed chronologically. Any new switching time is sorted chronologically immediately upon input and confirmation with . Touching the Select desired settings with the and . pads Current selection is inversely displayed. pad directly accesses the timer overview.
Software Delete timer Touch on page 2 of the timer main program menu delete timer Scroll to desired day and touch to select A security dialogue now appears querying whether deletion is actually intended. Confirm with The day is deleted with all its switching times. Besides individual days, “all workdays” or the entire week can also be deleted. delete timer This action cannot be undone.
Software 3.3.3 Care Cleaning programs are started from the Care main menu. • • • • Cleaning program Foamer cleaning Mixer rinsing Customer Check-up In the Software chapter w Care display-guided sequences are described in detail. Physical cleaning actions are described in the Care chapter. Cleaning program Touch the cleaning prog. pad The daily cleaning program starts. The cleaning mode leads step by step through foamer cleaning, the mixer cleaning and the machine cleaning via software.
Software Mixer rinsing Touch the mixer rinsing Mixer rinsing begins. pad Mixer rinsing is performed automatically by the cleaning program when a mixer system is installed. Filter change (optional) mixer rinsing Hot liquids in the dispensing area. Observe the Safety chapter. This point can be selected by trained personnel if the function WMF Service has been enabled. Filter change (optional) and maintenance actions are confirmed here.
Software 3.3.
Software Cup volumes Cup volumes are matched to the cups used. Individual beverage ingredients are matched to the new cup volumes with no effect on composition and quality.
Software Steam Milk settings (optional) change recipes foam fine Milk foam quality Milk temperature Touch the change recipes pad Press the desired Steam Milk button Select milk or milk foam Adjust the milk foam quality Set the shut-off temperature Save with The maximum temperature setting is 90 °C. foam fine foam quality foam fine temperature Set decaf (optional) Decaf grinder is always the left grinder.
Software Select grinder for a coffee beverage (only for 2 grinders, without decaf) Press beverage button Select recipe, for example espresso Select grinder (on the right or left) The portioner cannot be selected for the Chociatto beverage.
Software Display language Language used in the display is set here. language Display contrast Contrast of the display is set here. (Default value is 70) contrast Warm-up rinsing Whether the coffee machine should rinse out the brewing unit with hot water after heating up is set here. Recommended setting: active. warm up rinsing Foamer rinsing (optional) Whether automatic foamer rinsing should occur after the last beverage with milk components is dispensed.
Software Operating options The following operating options are available. • ”Warm rinse" pad (active / inactive) • Barista pad (active / inactive) • 2nd level (shift button / no) • ON / OFF button (direct / via PIN) • Menu pad (immediate / delayed) • Cancel beverage (yes / no) options If customers serve themselves then some functions can be switched to inactive. The pads will not be shown on the "ready to operate" display. ”Warm rinse" pad Recommendation for self-service: inactive.
Software 3.3.5 Enter PIN Individual authorisation levels can be protected using a PIN. For access to a PIN-protected level, the PIN must be entered via pad. Touch the pad in the main menu Numerical keyboard display appears. Enter required 4-figure PIN Confirm with Following entry of a valid PIN, the assigned functions are available. 34 31.03.
Software 3.3.6 PIN rights, access control If a PIN has been assigned for a particular level, no access will be granted without a PIN. Cleaning level main menu On entering the valid PIN, access to: = Setting the milk foam quality = Timer program (read only) = Customer Care = PIN-protected ON / OFF button Cleaning level access Milk and foam settings for the Steam Milk button require PIN access at the Accounting level.
Software A PIN may be assigned to any level. The levels are hierarchical. Example: The PIN for the setting cleaning and setting accounting level. level is valid for levels, but not for the Touch the pad in the main menu Select desired level Example: cleaning Numerical keyboard display appears. Enter any desired 4-digit number Number entered is displayed. Confirm with This level is now PIN-protected.
Other settings Chapter 4 Other settings 4.1 Mechanical settings 4.1.1 Set grinding degree Remove bean hoppers Preset grinding degree is now visible. Release coffee dispensing and wait until grinder starts up With grinder running, alter grind fineness as desired on the side of the machine using the multitool Multitool Grinding degree 1 fine Grinding degree 6 coarse Display grinding degree Bruising or crushing hazard.
Other settings 4.2 Labelling of beverage buttons First switch off coffee machine in order not to trigger dispensing inadvertently. Pull out existing labelling behind front glass in a downward direction Write on label stickers as desired using the WMF template Stick on label mount and re-insert behind the front glass panel Print-out of the template is possible on adhesive labels or paper. Stick paper to label mount using an adhesive sticker. Free download of WMF label template from www.
Customer Care Chapter 5 Care Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Prior to and after every instance that the machine is shut off for several days, perform all cleanings. Cleaning intervals overview Caution. Health hazard. Follow the HACCP schedule.
Customer Care 5.1 Daily cleaning For all cleaning instructions See the step for step instructions w Cleaning instructions. Follow the Manual. Observe the Safety instructions. 5.1.1 Cleaning program The cleaning mode leads step by step through foamer cleaning, the mixer cleaning and the machine cleaning via software. Hot liquids in the dispensing area. Observe the Safety chapter. Cleaning program w Cleaning instructions 5.1.2 Milk system cleaning Foamer cleaning see Cleaning instructions.
Customer Care Foamer cleaning Plug&Clean Cleaning of the Plug&Clean consists of three parts. • Automatic foamer rinsing for a maximum of 3 minutes after each beverage with milk or milk foam • Display-guided milk system rinsing • Once per week , lay combi spout, milk hose and milk nozzles in a cleaning solution 5.1.3 Mixer rinsing Mixer rinsing is a mixer interim cleaning. Mixer rinsing is an integral part of the cleaning mode. 5.1.
Customer Care 5.2 Weekly cleaning 5.2.1 Cleaning the brewing unit Switch off coffee machine using the ON / OFF button Disconnect mains plug Push combi spout fully upwards Slide the cover fully upwards Remove grounds container towards the front of the machine Brewing unit is now fully accessible. Caution. Bruising or crushing hazard. Injury hazard. Burn hazard. Allow brewer to cool before cleaning. Caution. Hot surfaces. Follow the manual.
Customer Care Dry the brewing unit with a cloth Allow to dry completely before reinstalling in the coffee machine. Remove coffee ground residues in the chute. Wipe out the coffee grounds towards the front or suck out using a vacuum cleaner Refit the brewing unit after it has been dried.
Customer Care 5.2.2 Choc mixer cleaning (optional) Choc mixer Cleaning will be more frequent depending on powder consumption. Switch off coffee machine using the ON / OFF button Disconnect mains plug Open the milk cover Pull off mixer hose from mixer to combi spout Turn stud on bayonet fitting underneath the mixer bowl counter-clockwise Mixer bowl is released from the arrester lock.
Customer Care 5.3 5.3.1 Regular cleaning Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals (at least monthly).
Customer Care Thoroughly wipe out hopper with a damp cloth Thoroughly clean individual dosing auger components Allow product hopper and individual components to dry completely Re-assemble and insert the dosing auger and screw on union nuts Portion controller with individual parts, dosing auger Ensure correct orientation of discharge.
Customer Care 5.4 Steam Milk outlet cleaning Daily Mix 5 ml of cleaner in a tall jug with 0.5 l of lukewarm water Immerse the steam nozzle in the cleaning solution, and briefly press the steam button or a Steam Milk button Reaction time: 30 minutes Clean with a brush Rinse thoroughly with water Press on the steam button The steam clears the holes of the steam nozzle of milk residue, and removes cleaner residue.
HACCP schedule Chapter 6 HACCP schedule You are required by law to ensure that your customers are not subject to any health risks as a consequence of consumption of food items you serve. A HACCP schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and preempt food hygiene hazard points.
HACCP schedule Keep milk cool. • Always have a new pre-refrigerated milk pack handy. • If a pre-refrigerated freshly opened pack is used within a period not exceeding 3 hours, refrigeration during use is not necessary. • If little milk is being used, pre-refrigerated milk must be placed in the refrigerator again during operation. At commencement of operation milk should be at approx. 6–8 °C. Depending on the setting, one litre of milk is sufficient for approx. 20 cappuccinos.
Maintenance Chapter 7 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. Timing of descaling is calculated by the machine and depends on the degree of hardness of the local mains water and whether or not a water filter is fitted. The maintenance schedule is based on the degree of use of the machine and is shown on the display.
Maintenance 7.2 Mixer maintenance (Choc) Maintenance after the display shows a message, may only be undertaken by trained personnel or by WMF Service. 7.3 WMF Service You can reach the WMF Service Center if the local WMF Service is not known.
Messages and instructions Chapter 8 8.1 Messages and instructions Messages for operation Refill beans Top up bean hopper (refer to display) Check: • Is the product hopper lock open? Refill beans w Care • Beans do not feed through Stir with large spoon and confirm with Open water supply valve Open water supply valve and confirm open water supply Empty coffee grounds container Empty coffee grounds container Empty grounds cont.
Messages and instructions Descaling Message Call WMF Service Customer care Message Carry out customer check up within one week and confirm in the Care menu Service Message: Service maintenance after the display shows a message Call WMF Service Message: Revision Call WMF Service 8.2 Please desc.! customer check-up service-Mainten. revision Error messages/malfunctions Basic procedure on display of error messages or malfunctions.
Messages and instructions Your WMF 2000 S is provided with a diagnostics program. Any errors that occur are shown on the display. The errors listed may also be caused by an interruption to the mains electricity supply. If there is a current error or a message to the operator, pad is displayed. Touch the pad Error number is displayed.
Messages and instructions Error number Error description Action instructions 161 Brew water error Between each of the following steps switch the machine off and on again. If fault not remedied carry out the next step. Turn on water Cleaning the brewing unit w Care w Cleaning the brewing unit Set grinding degree coarser w Other settings Reduce quality w Settings w Recipe 163 Warm rinsingwater error Between each of the following steps switch the machine off and on again.
Messages and instructions 8.
Messages and instructions Error pattern Action instructions Pump runs permanently, water in coffee grounds container Milk foamer assembly and disassembly stiff Choc hopper cannot be inserted Switch off the machine and switch on again If fault not remedied call WMF Service Bean hopper cannot be installed User Manual WMF 2000 S Lightly smear the O-rings with WMF gasket grease Manually turn the drive for the dosing auger at the portioner slightly in a clockwise direction Check whether Cho
Safety Chapter 9 9.1 Safety Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of safety devices can only be ensured if the following points are observed: • Read the User Manual carefully prior to use. • Do not touch hot machine components. • Do not use the machine if it is not working properly or if it is damaged. • Built-in safety devices must never be altered.
Safety Bruising or crushing hazard. There is a hazard of bruising or crushing when handling all moving parts. Do not reach into the bean hopper or the brewing unit opening when the coffee machine is switched on. Health hazard. The product hoppers (coffee beans / Choc) and manual insert may only be filled with materials for the use intended. Health hazard. When handling special cleaners for the milk foamer, cleaning tablets, follow the protective measures on the packaging.
Safety • We recommend damage prevention measures such as: - installation of a suitable water monitor in the mains water supply - installation of smoke alarms • After a company holiday we recommend running the cleaning mode at least twice before reusing the machine. 9.3 w Cleaning instructions Directives The machine fulfills the requirements of the Regulation on Commodities (and counterparts in the European Plastics Directives) and the EC regulation No. 1935 / 2004 in the currently valid edition.
Warranty 9.4 Duties of the owner/operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the unit, especially regarding safety and hygiene. The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance.
Warranty 9.5 Warranty claims During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify faults within an appropriate period. Claims above and beyond the above, in particular damage claims as a result of consequential damage, are excluded, to the extent that this is legally permissible. Material defects shall be reported to the vendor immediately and in writing.
Warranty • With respect to the consequences of improper modifications undertaken without our consent or by repair or reconditioning work on the part of the purchaser or by third parties. • With respect to faults caused by inappropriate or improper use. • Inappropriate use of the coffee machine shall be deemed to have taken place if within the 12-month warranty period (from date of purchase) the customer exceeds the annual number of coffee or Choc mixer servings prescribed.
1 08:16 (Care) 6.1 2 Touch foamer cleaning start On submenu Customer Care touch mixer rinsing foamer cleaning cleaning prog. customer care Foamer cleaning 13 12.1 For water rinse prepare 0.5 l of clear, cold water Insert milk hose Touch yes yes Prepared water for rinsing? cleaning prog. foamer cleaning Machine cleaning starts. Duration 8 minutes. In progress… cleaning prog. switchingOff Close the manual insert lid 9.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine Nominal power rating * 5.5 kW (4.15 kW – 5.5 kW*, depending on special equipment) Recommended daily capacity espresso, café crème up to 200 cups Overall hot water output 24 l / h Coffee bean hopper left and right each approx. 1,000 g middle approx. 550 g Choc hopper approx. 1,000 g Twin Choc container Twice approx. 500 g Mains power connection * 5.
Appendix: Technical data Mains voltage tolerance range Water supply (Constant water supply optional) Water quality Water drain pipe Ambient temperature Maximum humidity Degree of protection Installing surface Installation clearances Installation dimensions of the water filter 400 V + 6 % - 10 %, Mains voltage interruption < 50 ms: no interruption of function 3 / 8 inch MIP hose connector with main valve, and filter with 0.2 to 0.25 mm mesh size, on site. Min. 0.2 MPa flow pressure at 2 l / min., max. 0.
Appendix: Technical data The local power supply must be constructed according to IEC 364. To improve safety, the coffee machine should be fitted with an FI 30 mA earth leakage current circuit breaker complying with EN 61008.
Number Unit 68 Pcs 33 2318 0000 Mixer bowl Pcs meter 1 1.
Number Unit Pcs Pcs User Manual WMF 2000 S Pcs Pcs 1 1 Drip grid Drip tray (when using an integrated or under-counter cooler) Drip tray (standard) Brewing unit Coffee grounds container Designation Pcs Spare cartridge for water filter Wasserfilter Bestmax M (complete set) Customer Check-up Kit 1 / 15.
Index Index 1-Step 9 2-Step 9 A Access control 35 Accessories and spare parts 68 Accounting level 35 Accounting numbers of beverages 36 B Barista 9, 18 Barista pad 20, 33 Bean hopper 7 Bean hopper cleaning 45 Beverage buttons 28 Boiler temperatur 31 Brewing unit cleaning 42 Brewing unit error 52 Brew time 21 Button allocation 30 C Call up the main menu: 8 Care message 18 Change recipes 29 Choc powder quantity 29 Cleaning instructions 64 Cleaning intervals overview 39 Cleaning level 35 Cleaning metal sur
Index Mixer rinsing 27, 41 Multitool 37 N No warranty is provided 62 O ON/OFF button 33 Open water supply valve 52 Operating options 32, 33 Operation 10 Original WMF replacement parts 63 Other settings 37 Override function 13 Overview of additional instructions 64 Service 20 Set grinding degree 37 Set timer 23 Setting level 35 Settings 28 Shift button 11, 33 Signs and symbols used in the User Manual 8 Software 18 Steam Milk 9, 13 Steam Milk buttons 13 Steam Milk outlet cleaning 47 Switching off 17 Switch
Your nearest WMF Service: © 2010 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 23.04.
