coffee wakes up the world User Manual Coffee machine English 01.01.01 Model Series 1200 Order number 33 2668 9010 Edition 08.
Introduction and General information Congratulations on the purchase of your WMF coffee machine. The WMF 1200 F coffee machine is a fully automated single-cup machine for brewed coffee and hot water. Please be sure to follow the instructions in the Start-up chapter w Water filter, page 19 and make the appropriate settings. Follow the User Manual. >> Always follow the User Manual, pay special attention to the safety instructions and Safety chapter.
Table of Contents Table of Contents 1 General safety instructions 6 2 Introduction 10 2.1 Parts of the coffee machine 10 3 14 User Manual Signs and Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Glossary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 5.3.2 Language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.3.3 ECO-Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.3.4 Boiler temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 10 Messages and instructions 58 10.1 Operating messages 10.1.1 Empty grounds container . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.1.2 Grounds container missing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.1.3 Empty drip tray . . . . . . . . . . . . . . . . . . . . . . .
General safety instructions 1 General safety instructions Misuse Warning • Failure to follow the safety instructions can result in death or serious injury. >> Follow all the safety instructions. 1.1 Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of the safety devices can only be ensured if the following points are observed: >> Read the User Manual carefully prior to use. >> Do not touch hot machine components.
General safety instructions Despite the safety devices, every coffee machine poses hazard potential if incorrectly used. Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards: Hazard to life due to electrical shock Warning • The voltage inside the coffee machine is a hazard to life. >> Never open the housing. >> Never loosen the screws, and do not remove any housing parts. >> Never use a damaged power cord. >> Avoid damage to the power cord.
General safety instructions Bruising or crushing hazard / risk of injury Caution • The coffee machine contains moving parts that can cause finger or hand injury. • Closing the operating panel can cause a crushing hazard. >> Always switch off the coffee machine and unplug the mains plug before reaching into the coffee grinder or the opening of the brewing unit. >> Carefully and gently close the operating panel.
General safety instructions Health hazard / irritation and scalding hazard Caution • During cleaning, hot cleaning solution and hot water run out of the combi spout and out of the hot water spout. • The hot liquids can irritate the skin, and the heat poses a burn hazard. >> Never reach under the spouts while cleaning. >> Ensure that no one ever drinks the cleaning solution. Slipping hazard • Fluids can be discharged from the coffee machine if used improperly or if errors occur.
Introduction | Parts of the coffee machine 2 Introduction 2.1 Parts of the coffee machine 1 2 2 1 1 2 3 4 9 5 8 10 6 7 3 DI_02_09_00 your selection pls 08:15 13.11.
Introduction | Parts of the coffee machine 1 Bean hopper (optional 1 or 2) 2 Manual insert / tablet insert 3 Display 4 Beverage buttons 5 Height-adjustable combi spout to dispense beverages 6 Grounds container 7 Removable drip tray with drip grid 8 ON/OFF switch (on the bottom of the front panel) 9 Hot water button 10 Brewing unit Display and functional pads 11 C pad 12 Care pad 13 P pad 14 Minus pad 15 Plus pad User Manual WMF 1200 F 11
Introduction User Manual Signs and Symbols Personal injury safety instructions If the safety instructions are not followed, this could lead to mild to severe injury in case of improper use. Personal injury safety instructions If the safety instructions are not followed, this could lead to mild injury in case of improper use.
Introduction Glossary Term Explanation • • Listings, selection options Individual steps Text in italics Description of coffee machine state and/or explanations of automatic steps. Beverage dispensing Dispensing coffee or hot water Main water supply tap Water stop valve, angle valve Carbonate hardness Quoted in °dKH. The water hardness is a measure of the calcium dissolved in the water.
Start-up 3 Start-up (For initial start-up after delivery from the factory) Follow the User Manual. >> Always follow the User Manual, pay special attention to the safety instructions and Safety chapter. >> Ensure that the staff and all users have access to the User Manual. >> Read the User Manual carefully prior to use. Hazard to life due to electrical shock if not followed The voltage inside the coffee machine is a hazard to life. • Never open the housing.
Start-up 3.1 Installation location • The installation location must be dry and protected against water spray. • Some condensate, water, or steam can always be discharged from a coffee machine. >> Do not use the coffee machine outdoors. >> Set up the coffee machine so that it is protected against water spray. >> Always place the coffee machine on a waterresistant and heatproof base in order to protect the installation surface against damage. 3.
Start-up 3.2.1 Determine the water hardness Request water hardness reading from water supplier, or determine using WMF carbonate hardness test (complete with instructions) in the accessories The unit used is the “Deutsche Karbonathärte” = °dKH 3.3 Constant water supply Carefully insert the seals attached to connecting tube Connect the rear connection of coffee machine and the on-site water tap or water filter with the connecting tube Read and follow water filter instructions.
Start-up 3.6 Fill the bean hopper Foreign objects can damage the grinders. This damage is not covered under the warranty. >> Ensure that no foreign objects land in the coffee bean hopper. Important Observe the Warranty chapter w starting on page 63 Remove the lid Fill with coffee beans Lock the lid 3.
Start-up 3.8 Switch on coffee machine / start-up program Press the ON/OFF switch Coffee machine switches on. DI_02_09_01 The start-up program starts. language: english OK: P change: -/+ your selection pls 08:15 13.11.2013 The language used in the display is set here. The start-up program provides a step‑by‑step guide through the remaining start-up steps on the display. >> Follow the display messages. • The set values can be changed after start-up.
Start-up DI_02_09_06 Water filter water filter: no OK: P change: -/+ If water filter is set to yes , the filter should be rinsed after the SB mode display. DI_02_09_09 Capacity capacity: x OK: P change: -/+ ... with water filter The capacity of the water filter is set here. (The capacity of the water filter can be found in the water filter documentation.
Start-up Burn hazard. Scalding hazard. • When dispensing beverages, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. Caution Observe the Safety chapter w starting on page 6 Start-up complete DI_02_09_12 your selection pls 08:15 13.11.2013 A brewing test is performed following the end of the start-up program. The beverage button flashes.
Operation 4 4.1 Operation Operation safety instructions Burn hazard. Scalding hazard. • When dispensing beverages, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. >> Always place a suitable cup under the spout before dispensing beverages. Health hazard. • Only use products that are suitable for consumption and for use with the coffee machine.
Operation 4.2 Switch on coffee machine Switch on the coffee machine using the ON/OFF switch Coffee machine switches on and heats up. An automatic warm rinsing starts. When the coffee machine is ready to dispense beverages, the “Ready to operate” display appears. 4.3 Change PIN w Settings w Basic settings page 38 Beverage dispensing Pressing the beverage buttons triggers dispensing of the beverage selected.
Operation 4.4 Warm rinsing DI_03_02_01 Touch and hold for longer than 2 seconds warm rinse in progress Recommended after a longer brewing pause, especially before dispensing a cup of coffee. A warm rinsing of the pipes with hot water starts. The water warms the brewing system and guarantees an optimum coffee temperature. 4.5 Dispensing hot water Press the hot water button Dispensing occurs.
Operation 4.7 Beverage dispensing from the brew arm (optional) Pull out the brew arm The brew arm menu is displayed, and the beverage buttons are inactive, other than the hot water button. Place a suitable receptacle under the brew arm spout Touch the desired brewing quantity on the display Desired brewing quantity and progress of dispensing are indicated on the display. Dispensing takes several brewing cycles, depending on the quantity and settings. 4.
Operation 4.9 Manual insert The manual insert is located in the centre of the coffee machine cover. Manual insert is used: • For inserting cleaning tablets • When using additional ground coffee types, such as decaffeinated coffee >> Add ground coffee or cleaning tablet only after the display message. >> Use only ground coffee in the manual insert. • Do not use water-soluble powdered coffee. • Do not use coffee that is ground too finely.
Operation 4.10 Grounds container The grounds container receives the used coffee grounds. The display shows a message as soon as the grounds container needs to be emptied. Beverage dispensing is blocked for as long as the grounds container is removed. Push combi spout all the way up Remove grounds container Empty and replace grounds container Confirm process on the display • Replacing without emptying results in the coffee grounds container being overfilled. The coffee machine will be soiled.
Operation 4.12 Drip tray Scalding hazard • The drip tray may contain hot liquids. >> Move the drip tray carefully. >> Replace carefully so that no water accidentally drips down. Caution Observe the Safety chapter w starting on page 6 Clean drip tray daily w Care page 47 For coffee machines without a drain connection, the drip tray must be emptied regularly. Remove the drip tray carefully, empty it, and then reinsert the drip tray 4.13 Switch off the coffee machine Take care to work hygienically.
Settings 5 Settings Access settings Briefly touch DI_04_01_01 select program browse: -/+ DI_04_01_02 DI_04_02_02 DI_04_04_02 Chapter 5.1 Chapter 5.2 Chapter 5.
Settings DI_04_05_02 DI_04_06_02 Chapter 5.4 Chapter 5.5 counters DI_04_05_03 OK: P browse: -/+ coffee 269 browse: -/+ etc. all beverages DI_04_05_04 reset all counters? No: C Yes: P information DI_04_06_03 OK: P browse: -/+ V0.0x dd.mm.yyyy -/+ DI_04_06_04 browse: WMF 1200 F -/+ DI_04_06_05 browse: serial no. ###### -/+ DI_04_06_06 browse: prod. date: mm.
Settings | Cup volumes (cup size) 5.1 Cup volumes (cup size) The coffee machine adjusts the recipe quantities to the new cup volume. DI_04_01_01 Briefly touch select program browse: -/+ DI_04_01_03 Browse with to cup volumes select beverage Select the cup volumes program with Select the beverage for which the cup volume should be adjusted to the cup size Adjust the cup volume with and . The cup volume is displayed in %. 100 % corresponds to the beverage setting.
Settings | Change recipes 5.2 Change recipes Here you can adjust the recipes of your coffee specialties according to your personal tastes. The following settings are available: • Water volume • Ground coffee • Pre-infusion (aroma development) 5.2.1 Dispensing test Press the desired beverage button The beverage is dispensed using the newly changed values. Each beverage setting can be tested during setup.
Settings | Change recipes DI_04_02_03 Water volume 5.2.2 water volume: 37 ml OK: P change: -/+ DI_04_02_04 Example: touch until the water volume is increased to 37 ml water volume: 37 ml OK: P test: beverage Each beverage setting can be tested during setup.
Settings | Change recipes DI_04_02_11 Pre-infusion 5.2.4 preinfusion: on OK: P change: -/+ The pre-infusion function is set to “on” at the factory for all coffee beverages. Before brewing, the ground coffee is wetted with hot water. This causes the ground coffee to swell up, enabling the aroma of many types of coffee to develop better.
Settings | Basic settings 5.3 • • • • • • • Basic settings Language ECO-mode Boiler temperature Office functions Time Date Date / time (display) 5.3.
Settings | Basic settings DI_04_04_09 ECO-Mode 5.3.3 ECO-mode: on OK: P change: -/+ The energy consumed by the coffee machine at its lowest load can be reduced here. Confirm the desired setting with ECO-mode Hot water boiler For coffee beverages and hot water Ready to operate: always, immediately. OFF Temperature is reduced 10 minutes after the last beverage. On After the temperature has been reduced, it must be heated up before the next beverage is dispensed. Heating duration approx. 15 seconds.
Settings | Basic settings DI_04_04_14 Time 5.3.5 time OK: P hh:mm:ss change: -/+ The current time. hh = Hour (two places) mm = Minutes (two places) ss = Seconds (two places) Confirm the desired setting with DI_04_04_15 Date 5.3.6 date OK: P dd.mm.yyyy change: -/+ The current date. dd = Day (two places) mm = Month (two places) yyyy= Year (four places) Confirm the desired setting with DI_04_04_16 Date / time (display) 5.3.
Settings | Basic settings DI_04_04_19 Audio signal 5.3.8 audio signal: on OK: P change: -/+ Confirm the desired setting with DI_04_04_20 SB mode (self-service mode) 5.3.9 SB mode: no OK: P change: -/+ When set to yes , the functional pads are not displayed. Recommended for self-service. Confirm the desired setting with The functional pads are displayed again by touching and holding (at least 3 seconds) the unilluminated P pad . DI_04_04_21 5.3.
Settings | Basic settings DI_04_04_23 5.3.12 PIN entry and PIN protection 0 change PIN OK: P change: -/+ 1 2 Touch to open the change PIN menu Enter the PIN using the beverage buttons. The uppermost button is 0, the second is 1, the third is 2, etc. Initial PIN entry (activate PIN) When shipped from the factory, the PIN is 00000 . Briefly press the uppermost beverage button five times Each time it is pressed, a “zero” is entered and appears on the display.
Settings | Counters 5.4 Counters DI_04_05_01 Briefly touch select program browse: -/+ DI_04_05_02 Browse with OK: P to counters browse: -/+ You can display the number of beverages prepared here.
Settings | Information DI_04_06_03 Software version 5.5.1 V0.0x dd.mm.yyyy browse: -/+ The software version and date are shown. DI_04_06_04 Device name 5.5.2 WMF 1200 F browse: -/+ The name and type of the device are displayed. DI_04_06_05 Machine number 5.5.3 serial no. ###### browse: -/+ The 6-digit machine number is shown. DI_04_06_06 Date of production 5.5.4 prod. date: mm.yyyy browse: -/+ The date of production is shown. DI_04_06_07 Idle current 5.5.
Other settings | Mechanical settings 6 Other settings 6.1 Mechanical settings 6.1.1 Set grinding degree Remove bean hoppers Preset grinding degree is now visible. Release coffee dispensing and wait until grinder starts up With grinder running, alter grinding degree as desired on the side of the coffee machine using the multitool Left grinder Grinding degree 1 g fine Right grinder Grinding degree 1 g fine Grinding degree 6 g coarse Grinding degree 6 g coarse Bruising or crushing hazard.
Other settings | Labelling of beverage buttons 6.2 Labelling of beverage buttons Follow the manual. First switch off the coffee machine in order not to trigger beverage dispensing inadvertently.
Care | Care safety instructions 7 7.1 Care Care safety instructions Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Health hazard. Hygiene. >> Follow all hygiene instructions. >> Follow the HACCP cleaning schedule. Health hazard. Hygiene. • Germs can multiply in a coffee machine that is not in use. >> Prior to and after every instance that the machine is shut off for several days, perform all cleanings. Health hazard.
Care | Care safety instructions Health hazard. Irritation and scalding hazard. • During cleaning, hot cleaning solution flows out of the All‑in‑One spout. • The hot liquids can irritate the skin, and the heat poses a burn hazard. >> Never reach under the spouts while cleaning. >> Ensure that no one ever drinks the cleaning solution.
Care | Cleaning intervals overview 7.
Care | Care programs overview 7.3 Care programs overview About the cleaning programs Briefly touch DI_06_02_01 select clean.
Care | Daily cleaning 7.4 Daily cleaning Health hazard. Irritation and scalding hazard. • If the combi spout is not installed, hot water and cleaning fluid can be discharged in an uncontrolled manner. >> For all cleaning programs, the combi spout must be installed. 7.4.1 Cleaning program The cleaning program leads step by step through machine cleaning via software. 7.4.2 Cleaning program w Cleaning instructions Combi spout cleaning Thorough cleaning of the combi spout.
Care | Daily cleaning Drip tray, cover and front panel Clean the cold coffee machine using a damp cloth Wipe dry using a fine woollen cloth or chamois leather • There is a risk of causing scratches or scores. >> Do not clean with scouring powders or the like. >> Do not use any sharp cleaners or implements. >> Use soft cloths for cleaning. 48 Switch off the coffee machine before cleaning the front panel to avoid a beverage being accidentally dispensed.
Care | Regular cleaning 7.5 7.5.1 Regular cleaning Brewing unit cleaning The brewing unit should be cleaned as required and at regular intervals. Recommendation: weekly. Burn hazard. • The brewing unit can still be hot immediately after switching off. >> Allow the coffee machine to cool before cleaning.
Care | Regular cleaning Turn the thread on the brewing unit head counterclockwise (illustration 3) until the wiper is in the forward position Push the springs outwards over the edge and unlock (illustration 4) Swing the insertion unit upwards Illustration 3 Potential damage • The brewing unit can be damaged by cleaning agent or in a dishwasher >> Use only water to clean the brewing unit. >> Never clean the brewing unit in the dishwasher.
Care | Regular cleaning Clean the brewing sieve under running drinking water or with a cloth Remove coffee grounds residue using a paint-brush or scrubber Rinse the brewing unit under running drinking water Dry the brewing unit with a cloth Allow to dry completely before reinstalling in the coffee machine. Remove coffee grounds residue from the chute. Wipe out the coffee grounds forward or suck out using a vacuum cleaner Refit the brewing unit after it has been dried.
Care | Regular cleaning 7.5.2 Bean hopper cleaning The bean hoppers should be cleaned as required and at regular intervals. Recommendation: monthly. Risk of injury Caution • Long hair could become caught in the grinder head and drawn into the coffee machine. >> Always protect hair with a hairnet before removing the bean hopper. Bruising or crushing hazard / risk of injury Caution • The coffee machine contains moving parts that can cause finger or hand injury.
Care | Regular cleaning Lift bean hoppers out Completely empty bean hoppers and wipe out thoroughly with a damp cloth Allow bean hoppers to dry completely Refill and replace bean hoppers Lock with the multitool by turning counter-clockwise Re-assemble and replace the dosing auger and screw on union nuts Ensure correct orientation of discharge.
HACCP cleaning schedule | Regular cleaning 8 HACCP cleaning schedule You are required by law to ensure that your customers are not subject to any health hazards as a consequence of the consumption of the food items you serve. A HACCP cleaning schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognize and pre-empt food hygiene hazard points.
HACCP cleaning schedule Keep milk cool. • Always have a new cooled milk pack handy. • If cooling is not used during operation, then the milk must be used up very quickly. Cool the milk occasionally if needed. • If little milk is used, cooled milk must be placed in the refrigerator again during operation. At commencement of operation milk should be at approx. 6–8 °C. WMF AG offers a range of refrigeration options (e.g., WMF countertop coolers).
Maintenance 9 Maintenance Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. Timing of descaling is calculated by the coffee machine and depends on the degree of hardness of the local mains water and whether or not a water filter is fitted. The maintenance date is based on the degree of use of the coffee machine and is shown on the display.
Maintenance 9.2 WMF Service You can reach the WMF Service Center if the local service point is not known.
Messages and instructions 10 Messages and instructions 10.1 Operating messages DI_09_01_01 10.1.1 Empty grounds container empty grounds cont. Grounds container is full Remove grounds container empty and rinse under drinking water Wipe dry the grounds container Replace grounds container Confirm with DI_09_01_02 10.1.2 Grounds container missing beverage sel. locked grounds cont.missing The grounds container is not inserted Replace grounds container DI_09_01_05 10.1.
Messages and instructions | Operating messages DI_09_01_09 10.1.5 Insert ground coffee insert ground coffee select beverage The manual insert lid is open Insert ground coffee Close the manual insert Select the desired beverage with the beverage button Touch to cancel the process. Ground coffee that has already been inserted is removed via the grounds container. DI_09_01_10 10.1.
Messages and instructions | Error messages and malfunctions 10.2 Error messages and malfunctions Basic procedure on display of error messages or malfunctions Switch coffee machine off and then on again after a few seconds. Repeat the process which led to the error. In many cases, this eliminates the malfunction and you can continue working. If this is not successful Find the displayed error message or error number in the following error list and follow the action instructions.
Messages and instructions | Error messages and malfunctions Error number Error description Action instructions 26 Right grinder blocked Left grinder blocked Switch off the coffee machine Disconnect mains plug Remove bean hopper Turn grinder disk counter-clockwise using only Multitool (square button) (see illustration) Replace the bean hopper Switch on coffee machine 36 w Care w Bean hopper cleaning, page 52 If this occurs frequently: Set grinding degree one stage coarser w Other
Messages and instructions | Error messages and malfunctions Error number Error description Action instructions 161 Flow error: during the brewing cycle Between each of the following steps switch off the coffee machine and on again. If error not remedied carry out the next step.
Safety and warranty | Hazards to the coffee machine 11 11.1 Safety and warranty Hazards to the coffee machine Follow the manual We do not accept any warranty for damage resulting from failure to observe this requirement. Observe the conditions for usage and installation. Important Observe the Warranty chapter w starting on page 63 Conditions for usage and installation w starting on page 70 Installation location • The installation location must be dry and protected against water spray.
Safety and warranty • For insurance reasons always ensure that, at the end of operation, the mains tap for the water supply is turned off and the main water supply tap is switched off or the mains plug is unplugged. • We recommend damage prevention measures such as: - installation of a suitable water monitor in the mains water supply - installation of smoke alarms • After shut off for several days we recommend running the cleaning program at least twice before reusing the machine. 11.
Safety and warranty 11.3 Directives The device fulfils the requirements of the German Food and Feed Code (LFGB), the Regulation on Commodities (BedGgstV), the EU regulation No. 10/2011 as well as the EU regulation No. 1935/2004 in the currently valid editions. When used properly, the device does not present a health hazard or other unreasonable hazard. The materials and raw materials used fulfil the requirements of the Regulation on Commodities as well as the EC regulations No. 10/2011.
Safety and warranty 11.4 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the device, especially regarding safety and hygiene. The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance.
Safety and warranty 11.5 Warranty claims Follow the manual • We do not accept any warranty for damage resulting from failure to observe this requirement. >> Observe the conditions for usage and installation. During the warranty period of 12 months from transfer of risk, the purchaser has statutory warranty entitlements. The vendor should always be afforded the opportunity to rectify errors within an appropriate period.
Safety and warranty No warranty is provided: • On any parts subject to natural wear and tear. This includes seals, and brewing unit, among other items. • For malfunctions due to the effect of the weather, scale build-up, chemical, physical, electrochemical or electrical effects, unless attributable to a fault on the part of WMF. • If a water filter is not fitted even though the local water supply requires use of a water filter and malfunctions occur as a consequence.
Safety and warranty Cleaning instructions Cleaning instructions WMF 1200 F Please refer to the User Manual. Follow the overview of the cleaning interval schedule in the Care chapter in the User Manual. Prior to the first cleaning, read the User Manual, Care chapter. The combi spout must be installed for all automatic cleaning programs. Call up the care programs DI_02_09_00 Access a care program without a message having appeared on the display. DI_Rein_01 Touch your selection pls 08:15 13.11.
Technical data Technical data Technical data for coffee machine Nominal power rating * 3 kW (2.75 kW–3.25 kW) Recommended daily capacity Brewed coffee up to 150 cups per day Overall hot water output approx. 20 liters per hour Coffee bean hopper approx. 1,000 g per load Mains power connection * 1,N,PE 50/60 Hz 220–240 V External dimensions Width 324 mm Height incl. bean hopper 410 mm Depth 600 mm Weight empty approx.
Technical data Mains voltage tolerance range Water supply (Constant water supply optional) Water quality Water drain tube Ambient temperature Maximum humidity Degree of protection Installation surface / water spray User Manual WMF 1200 F 230 V +6 % and –10 %, Mains voltage interruption < 50 ms no interruption of function 3/8 inch hose connector with mains tap, and filter with 0.2 to 0.25 mm mesh size, on site. Min. 0.2 MPa flow pressure at 2 litres / minute, max. 0.6 MPa. Water temperature maximum 35 °C.
Technical data Installation clearances For operating, service and safety reasons the machine should be installed with a clearance of not less than 50 mm at the back and sides from the building or non-WMF components. A minimum working space of 800 mm in front of the coffee machine is recommended. A clear height of 1,100 mm from the top of the supporting surface should be ensured. The height of the installation surface above the floor is at least 850 mm.
Number Unit Pcs Combi spout Designation Meter 1,5 User Manual WMF 1200 F Pcs Multitool Pcs Pcs Pcs Pcs 1 Pcs 1 Pcs 1 1 4 Pcs 1 Complete bean hopper 1 Bean hopper lid, lockable Screw, access guard presto! reach-in guard ,large Pusher lock, presto! large Bean hopper, presto! large; complete (with reach-in guard, pusher, and screws) Bean hopper, presto! large; individual Set of documents: • 1200 F User Manual • 1200 F Cleaning instructions • Carbonate hardness test (with instructi
Number Unit Designation 74 Pcs Pcs Drip grid Drip tray Brewing unit Coffee grounds container Pcs Pcs 1 1 Angle Hex nut Flathead screw M6X16 Toothed wheel Pcs Customer Check-up Kit 15.000 Pack Pcs Pcs Tube 1 1 1 1 WMF Molykote “gasket grease” Cleaning brush Pipe cleaner Special cleaning tablets (100 pieces) Order numbers for the WMF care program 1 Customer Check-up Kit 15.
User Manual WMF 1200 F 75
Index Index A Accessories and spare parts 73 Additional instructions 2 B Error 58 Error list 60 Error message 60 External dimensions 70 F Factory settings 37 Fill the bean hopper 17 Basic settings 34 Bean hopper 11, 24, 52 Bean hopper cleaning 52 Beverage button 22 Beverage buttons 11 Beverage dispensing 13, 22 Brewing temperature 35 Brewing unit 11, 49 Brewing unit cleaning 49 G C HACCP cleaning schedule 54 Hazards to the coffee machine 63 Hazards to the operator 6 Height adjustment of the combi sp
Index O T Operating messages 58 Operation 21 Operation safety instructions 21 Original WMF spare parts 68 O-rings 13 Other settings 41 Tablet insert 11, 25 Technical data 70 Test new settings 30 Time 18, 34, 36 Touch-screen display 11 P Parts of the coffee machine 10 PIN protection 38 Potential equalization terminal 70 Pre-infusion 13 Preinfusion 33 Product hopper 24 R Read counters 39 Ready to operate 22 Recommended daily capacity 70 Regular cleaning 49 Rinsing 13 U Use additional types of coffee 25
User Manual WMF 1200 F
User Manual WMF 1200 F 79
Your nearest WMF Service: © 2013 WMF AG All rights reserved, in particular duplication, distribution and translation rights. No part of this manual may be reproduced in any form or processed, duplicated or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 13.11.
