User Manual DI_00_00_00_00 Coffee machine Espresso Cappuccino Café Crème Latte Macchiato Milk Choc Milk coffee English 01.01.001 Series 1120 33 4097 3010 01.
Introduction | and general information Congratulations on the purchase of your WMF coffee machine. The WMF 1100 S coffee machine is a fully automatic single-cup machine for espresso, café crème, cappuccino, milk coffee, latte macchiato, milk foam, and hot water. With its optionally available powder hopper, the WMF 1100 S can also make hot chocolate with milk or milk foam. Follow the User Manual >> Read the User Manual carefully prior to use.
Table of Contents Table of Contents 1 3 Safety 6 6 12 13 1.1 General safety instructions 1.2 Intended use 1.3 Conditions for use and installation 2 Introduction 14 14 2.1 Parts of the coffee machine 3 Start-up 18 19 19 20 3.1 Installation location 3.2 Unpacking 3.3 Start-up program 4 Operation 22 22 22 23 23 23 24 Milk nozzle. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 5.4 Beverages 40 General information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Cup volume, multiple brewing, and dispensing option . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Change recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents 6 Other settings 6.1 7 64 64 Set grinding degree Care 65 65 67 68 68 7.4.1 System cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 7.4.2 Mixer rinsing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 7.4.3 Milk system rinsing . .
Safety 1 Safety Misuse • Failure to follow the safety instructions can result in death or serious injury. >>Follow all the safety instructions. 1.1 Warning General safety instructions Hazards to the operator At WMF, safety is one of the most essential product features. The effectiveness of the safety devices can only be ensured if the following points are observed: >>Read the User Manual carefully prior to use. >>Do not touch hot machine components.
Safety >>Built-in safety devices must never be altered. >>This device can be used by children of age 8 or greater while under continuous supervision, as well as by persons with reduced physical, sensory, or mental capabilities or lack of experience or knowledge, once they have been instructed in the safe use of the machine and the risks associated with it. >>Children must not play with the device. >>Cleaning and user maintenance must not be performed by children.
Safety Despite the safety devices, every coffee machine poses potential hazards if incorrectly used. Please observe the following instructions when using the coffee machine so as to prevent injury and health hazards: Hazard to life due to electrical shock • The voltage inside the coffee machine is a hazard to life. >>Never open the housing. >>Never loosen the screws, and do not remove any housing parts. >>Never use a damaged mains cable. >>Avoid damage to the mains cable. Do not kink or crush it.
Safety Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >>When dispensing beverages and steam, do not reach beneath the spouts. >>Do not touch the spouts immediately after dispensing. >>Always place an appropriate cup under the spout before dispensing a beverage. Caution Risk of injury • Long hair could become caught in the grinder head and drawn into the coffee machine.
Safety 10 Bruising or crushing hazard / risk of injury • The coffee machine contains moving parts that can cause finger or hand injury. >>Always switch off the coffee machine and unplug the mains plug before reaching into the coffee grinder or the opening of the brewing unit. Caution Health hazard >>Only use products that are suitable for consumption and for use with the coffee machine. >>The powder hopper, the bean hopper, and the manual insert may only be filled with materials for the use intended.
Safety Health hazard • The milk system cleaner and the cleaning tablets are irritants. >>Follow the protective measures on the packaging of the cleaning agent. >>Only put in a cleaning tablet after a display message. Caution Health hazard / irritation and scalding hazard • During cleaning, hot cleaning solution and hot water run out of the spouts. • The hot liquids can irritate the skin, and the heat poses a scalding hazard. • The drip tray may contain hot liquids.
Safety Slipping hazard • Fluids can be discharged from the coffee machine if used improperly or if errors occur. These fluids can cause a slipping hazard. >>Regularly check whether the coffee machine is leaking, and make sure no water is coming out. 1.2 Caution Intended use Misuse • If the machine is used other than as intended, this could lead to a risk of injury. >>The coffee machine may be used only as intended.
Safety The use of the device is subject to this User Manual. Any other use or use that goes beyond the aforementioned is considered incorrect use. The manufacturer shall not be liable for any damage resulting from this. Under no circumstances may the WMF 1100 S be used to dispense and heat liquids other than coffee, hot water (beverages, cleaning) or milk (chilled, pasteurised, homogenised, UHT). 1.
Introduction | Parts of the coffee machine 2 Introduction 2.
Introduction | Parts of the coffee machine 1 Bean hopper 2 Powder hopper (choc or topping, or second bean hopper) 3 Manual insert / tablet insert 4 ON/OFF switch 5 Door 6 Beverage spout (coffee, milk, and Choc) 7 Water tank 8 Cup table 9 SteamJet cup warmer 10 Removable drip tray with drip grid 11 Grounds container 12 Steam outlet 13 Hot water spout 14 Touch display for beverage buttons and settings “Ready to operate” display 15 Menu pad (opens the main menu) 16 Eco mode display 17 Messag
Introduction User Manual Signs and Symbols Personal injury safety instructions If the safety instructions are not followed, this could lead to mild to severe injury in case of improper use. Personal injury safety instructions If the safety instructions are not followed, this could lead to mild injury in case of improper use.
Introduction Glossary Term • Text in italics Explanation • Listings, selection options Individual steps Description of coffee machine state and/or explanations of automatic steps Additions Components of a recipe for a beverage, in addition to coffee, such as milk, milk foam, Choc. Barista Professional coffee server Beverage dispensing Dispensing coffee, hot water, or powder beverages Capacity For example: the capacity of the water filter in litres Carbonate hardness Quoted in °dKH.
Start-up | Parts of the coffee machine 3 Start-up (For initial start-up after delivery from the factory) Follow the User Manual >> Please refer to the User Manual, paying special attention to the safety instructions and Safety chapter. >> Ensure that the staff and all users have access to the User Manual. >> Read the User Manual carefully prior to use. Hazard to life due to electrical shock if not followed The voltage inside the coffee machine is a hazard to life. • Never open the housing.
Start-up | Installation location 3.1 Installation location • The installation location must be dry and protected against water spray. • Some condensate, water, or steam can always be discharged from a coffee machine. >> Do not use the coffee machine outdoors. >> Set up the coffee machine so that it is protected against water spray. >> Always place the coffee machine on a waterresistant and heatproof base in order to protect the installation surface against damage. 3.
Start-up | Start-up program 3.3 Start-up program Switch-on the coffee machine using the ON/OFF switch Coffee machine switches on. The start-up program starts. Follow all the instructions on the display The start-up program provides a step‑by‑step guide through the remaining start-up steps on the display. >> Follow the display messages. • The set values can be changed after start-up. Important Change settings wSoftware starting on page 34 Additional instructions • Connect up the milk w Chapter 4.
Start-up | Start-up program Place the water tank water filter (optional) This item is a step that is performed during the start-up program. For drinking water with carbonate hardness from 5 °dKH or higher, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale.
Operation | Operation safety instructions 4 Operation 4.1 Operation safety instructions Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. >> When dispensing beverages and steam, do not reach beneath the spouts. >> Do not touch the spouts immediately after dispensing. >> Always place an appropriate cup under the spout before dispensing a beverage.
DI_00_00_00_00 Operation | Beverage dispensing 4.3 Beverage dispensing Touching the beverage buttons triggers dispensing of the beverage selected. • Lit up button = ready to dispense • Unlit button / red triangle = not ready to dispense / in the header bar button disabled Place a cup of the appropriate size beneath the spout Touch the desired beverage button Cancel beverage Touch the desired beverage button again 4.
Operation | Connect up the milk 4.6 Connect up the milk Milk nozzle Use the correct steam nozzle on the milk foamer. Colour • green (standard) Milk temperature non-chilled milk (16 °C to maximum 22 °C) (1 • orange (accessories) chilled milk (to maximum 10 °C) (1 Above 10 °C, use the green nozzle. We recommend setting the milk storage temperature at 16–22 °C for best results when using non-chilled milk. The milk storage temperature must be adjusted to the milk temperature and suitable steam nozzle.
Operation | Milk or milk foam dispensing Milk lance (optional) Note Note • Clean the milk lance daily. • The milk hose must not be kinked. Use the correct steam nozzle on the milk foamer Place the milk packaging on the left next to the coffee machine Open the cover of the milk lance Connect the Click&Clean adapter to the milk lance Insert the milk lance into the milk pack The milk lance must reach to the floor of the milk package.
Operation | Hot water dispensing 4.8 Hot water dispensing Place a cup of the appropriate size beneath the hot water spout Touch the hot water button Dispensing occurs according to the dispensing option. 4.9 Basic Steam (optional) Burn hazard / scalding hazard • When dispensing beverages and steam, hot liquid comes out of the spouts. The adjacent surfaces and spouts become hot. • The bottom of the steam outlet gets very hot. >> When dispensing beverages and steam, do not reach beneath the spouts.
Operation | Basic Steam (optional) Note The dispensing option for steam can be set under the “Beverages” menu item. The available dispensing options are start-stop, metered, free-flow, and start-stop freeflow. The dispensing options are described in the Beverages chapter. Note Dispensing option w Software w Beverages page 41 Touch the steam button Steam is dispensed until the steam button is pressed again.
Operation | Basic Steam (optional) Foam milk >> Do not overheat milk when foaming, otherwise milk foam volume decreases. Tip Hold a cloth in front of the steam outlet to protect yourself Touch the steam button and then touch it again after a short time This brief jet of steam blows out the condensate water.
Operation | Cup table 4.10 Cup table Grab the handle at the top of the coffee grounds container Grab the handle of the cup table and swing it out all the way Clearance height with cup table Clearance height without cup table 4.11 max. 100 mm max. 177 mm Bean hopper / powder hopper If possible, refill product hoppers in advance. Fill the hoppers no more than the amount needed for one day, in order to maintain the freshness of the products. Always fill the powder hopper from front to back.
Operation | Manual insert 4.12 Manual insert The manual insert is in the centre on the coffee machine cover. Manual insert is used: • For inserting cleaning tablets • When using additional coffee types, such as decaffeinated coffee • Add ground coffee or cleaning tablet only after the display message. • Use only ground coffee in the manual insert. • Do not use water-soluble powdered coffee. Do not use coffee that is ground too finely.
Operation | Grounds container 4.13 Grounds container The grounds container receives the used coffee grounds. It has enough capacity to store coffee grounds from approx. 30 brewing cycles. The display shows a message as soon as the grounds container needs to be emptied. Beverage dispensing is blocked for as long as the grounds container is removed.
Operation | Drip tray 4.15 Drip tray Scalding hazard • The drip tray may contain hot liquids. >> Move the drip tray carefully. >> Replace carefully so that no water accidentally drips down. Caution Follow the Safety chapter w starting on page 6 Clean drip tray daily w Care starting on page 65 For coffee machines with no drain connection, the fill level sensor indicates when the drip tray is full.
4.17 Switch off the coffee machine Take care to work hygienically • Germs that are hazardous to health can grow in the coffee machine. >> Perform Switch-off rinsing before switching off the coffee machine. Follow the manual • If this is not followed, the liability is invalidated in the event of any resultant damage. Caution Follow the Safety chapter w starting on page 6 Clean the coffee machine as shown in the manual.
Software | Overview 5 Software • When adjusting beverages, the same safety instructions apply as for operating the coffee machine. >> Follow all operation safety instructions. 5.1 Caution Operation safety instructions w page 22 Overview DI_02_01_00_00 Ready to operate page 36 Espresso Cappuccino Café Crème Latte Macchiato Ristretto Milk coffee Button layout w Operating options page 49 The pads and buttons on the display are available, depending on the settings and the machine model.
Software | Overview Main menu functions DI_info DI_pfege Care Information page 38 page 52 DI_getr DI_bedien Beverages page 40 Operating options page 47 DI_pin DI_abr Accounting page 53 PIN rights page 54 starting on page 38 DI_timer DI_system Timer System page 55 page 56 DI_usb DI_sprache USB Language page 60 page 63 DI_eco Eco mode page 62 Menu control pads Main menu / Back Confirm value / setting PIN entry Delete value / setting Next / Start Preparation test Load settings
Software | Ready to operate 5.2 Ready to operate “Ready to operate” display The display shown when “Ready to operate” depends on the individual settings and options of the coffee machine. 5.2.1 “Ready to operate” display pads Button layout w Operating options page 49 DI_05_01_00_00 Espresso Touch the desired beverage button Beverage buttons All beverage buttons that are ready to dispense are illuminated.
Software | Ready to operate 5.2.2 SteamJet cup warmer Burn hazard / scalding hazard • Hot steam is produced by the SteamJet cup warmer. The cups and adjacent surfaces also get very hot. >> Use heat-resistant cups. >> Always place a cup upside-down over the cup warmer before dispensing steam. >> Do not touch the adjacent surfaces immediately after dispensing. >> Do not touch the spouts immediately after dispensing.
Software | Care DI_03_04_01_00 5.3 DI_pfege Care DI_pfege Care System cleaning Menu control pads w Overview page 35 carried out last - Mixer rinsing carried out last - Care w starting on page 65 Milk system rinsing HACCP cleaning schedule w starting on page 86 carried out last - CleanLock Touch display switch off for display cleaning Instructions Cleaning animations Filter change Please replace filter soon, 100 litres service life remains.
Software | Care CleanLock DS_03_04_01_02 Touch CleanLock A 15-second countdown starts. The touch display can now be cleaned. The touch display is activated again 15 seconds after the last time it was touched. CleanLock Clean the display with a clean, damp cloth only. Do not use any cleaners or implements. DS_03_04_01_03 Instructions Animated instructions about the available cleaning programs and for installing and removing the coffee spout, milk hose, mixer system, brewing unit, and SteamJet.
Software | Beverages DI_getr 5.4 Beverages General information Dispensing test DI_05_01_00_00 For many beverage settings, it is possible to start a dispensing test with the new settings before the recipe is saved. Espresso Touch the desired beverage button Modify the settings as desired Touch the “Dispensing test” pad The beverage is dispensed using the newly changed values. If the beverage is as desired, touch the Save symbol The recipe is saved.
Software | Beverages Cup volume, multiple brewing, and dispensing option Cup volume Set the desired cup volume. The recipe is adjusted accordingly. DI_03_05_02_00 100 % indicates the previously saved value. Cup volume S‑M‑L The recipes for the sizes S and L are generated. M is as set. Default value: S = 25 % less than the setting. L = 25 % more than the setting. S‑M‑L Function The S‑M‑L function can be activated in the operating options.
Software | Beverages Dispensing option • Start-Stop The dispensing runs until the set volume is reached. The dispensing can be stopped sooner by pressing the button again. • Metered The set volume is dispensed. The dispensing option is available for milk, foam, and hot water. • Freeflow The beverage or steam is output for as long as the button is pressed and held. • Start‑Stop‑Freeflow A brief press of a button starts start-stop dispensing.
Software | Beverages Change recipes DI_03_05_03_00 Latte Macchiato M Change recipe Menu control pads w Overview page 35 Current recipe composition: Milk 40 ml Milk foam 260 ml Pause 7.0 sec Espresso 9 g, 40 ml Sequence of preparation -> approx. amount/ml 340 Storage Factory additions: Coffee Milk Espresso Milk foam Pause !Touch the desired addition and drag it Current recipe composition The additions in the recipe are displayed here. The sequence of preparation is from left to right.
Software | Beverages Delete addition Delete a marked addition from the current recipe composition. Change addition Mark the addition and touch the symbol “Change addition” The Change addition menu opens. The setting options for the selected addition are displayed. The saved and current data are displayed.
Software | Beverages Coffee quality The quality levels influence the coffee brewing cycle. The higher the quality level, the more intensive the release of the flavour and aromatic substances in the coffee. Quality levels 1 After pressing, space is provided for the ground coffee to swell. 2 After pressing, the coffee is brewed immediately. 3 After pressing, a pre-infusion occurs. 4 After pressing and a pre-infusion, wet pressing occurs. Same as for Quality 4, but with stronger wet pressing.
Software | Beverages Text and picture DI_03_05_04_00 Cappuccino Change text + picture Recipe number 10 Factory: 10 Text + picture Menu control pads w Overview page 35 Cappuccino Note The beverage name and photo of a beverage button are adjusted here. Activate the keyboard by touching the keyboard pad. Note A note about the beverage can be saved here.
Software | Operating options 5.5 DI_bedien Operating options DS_05_05_01_08 Operating elements Operating elements SB mode (self-service) For self-service mode, a few functions can be switched to be inactive. These functions and their pads are not displayed in the inactive state. Options: • active Default value: • inactive inactive SB mode active means that the following settings are set at the same time.
Software | Operating options “Warm rinse” pad Options: • active Default value: active • inactive active The pad is displayed when “Ready to operate”. Menu pad Options: • immediately Default value: immediately immediately • Delayed The menu pad reacts immediately when the pad is touched. SteamJet Options: • active Default value: active • inactive active The pad is displayed when “Ready to operate”. Error message The error is displayed in various colours in the header bar on the display.
Software | Operating options Cup size adjustment 100 % The open selection of cup volume can be activated in the operating options. The cup volume can be adjusted to the cup size used prior to selecting the beverage. Options: • active Default value: • inactive inactive Sliding the cup on the controller to the right increases the cup volume, and sliding left reduces it. The cup volume is indicated in percent.
Software | Operating options DS_05_05_01_09 PostSelection Options: • active Default value: PostSelection • inactive inactive active The type of coffee and the size of the beverage are requested after the beverage has been selected. The names of the types of coffee and the sizes can be modified. (Type of coffee and S‑M‑L). • • • • • Size 1 Size 2 Size 3 Portioner 1 Portioner 2 For self-service mode, a few functions can be switched to be inactive.
Software | Operating options Beverage pre-selection Options: • active Default value: active DS_05_05_02_01 • inactive Beverage pre-selection inactive Previously selected beverages are dispensed without an additional button touch. Cancel beverage Options: • active Default value: active • inactive active Beverage dispensing can be interrupted by touching the beverage button again. DS_03_06_01_04 Decaf factor The value for the Decaf factor is entered here.
Software | Information DI_info 5.6 Information The information menu has the following selection options, as described below. DS_03_07_01_01 Last brewing cycle Last brewing cycle Information about the last brewing cycle. DS_03_07_02_01 Timer The weekly overview of the timer opens. All switch-on and switch-off times are displayed in this overview. Timer DS_03_07_03_01 Service Contact data for WMF Service. Serial number of the coffee machine.
Software | Accounting 5.7 DI_abr Accounting DS_03_08_00_01 Counters The counters for the individual dispensed beverages and the totals of the beverages are displayed here. A journalDI_03_08_00_00 can be saved to a USB stick.
Software | PIN rights DI_pin 5.8 PIN rights One PIN can be assigned for each of the areas listed below. • Cleaning • Settings • Accounting The PINs are hierarchical. This means, for example: the settings PIN simultaneously grants all rights for the cleaning PIN, but not the rights for the accounting PIN. If no PIN is assigned, then the area is accessible without a PIN. If a PIN has been assigned for a particular level, no access will be granted without a PIN.
Software | Timer DI_timer 5.9 Timer DS_03_10_00_01 Time / date The current time of day and the date are set here. Time / date DS_04_11_00_05 Button layout state Button layout state Options: • active Default value: active • inactive inactive Button layouts can be assigned automatically via the timer. DS_03_10_00_03 For example, self-service from 21:00 to 06:00.
Software | System DI_system 5.10 System DS_03_11_00_01 Milk and foam The central generic values for milk and milk foam are set here. These values apply to all existing recipes. If special values for milk and milk foam are set in the recipes, they retain their validity and are not modified. Milk and foam Milk storage temperature Options: >16 °C = green nozzle (default) (1 <10 °C = orange nozzle (accessories) (1 Above 10 °C, use the green nozzle.
Software | System Event display (message) Options: • active Default value: • inactive inactive Display brightness The brightness of the display is adjusted here. Reduce brightness automatically Options: • active Default value: active • inactive active If “Reduce brightness” is set to “active”, then the display brightness is reduced automatically 5 minutes after the last beverage is dispensed.
Software | System Beverages: Large font Large font for beverage names on the beverage buttons. Options: • active Default value: • inactive inactive DS_03_11_00_04 Water filter Options: • active Default value: active • inactive inactive Water filter is fitted. Capacity and water hardness are queried. Water filter Note If the water hardness is between 0 and 5 °dKH, no water filter is needed. For coffee machines with a constant water supply, we recommend using the bestmax V water filter.
Software | System Filter capacity (water filter) If the water filter is active, the filter capacity in litres is entered here. DS_03_11_00_06 Eco mode Eco mode The Eco mode can be activated here. w Eco mode page 62 Eco mode Options: Water filter capacity w page 21 • active Default value: • inactive inactive DS_03_11_00_07 Temperature Boiler The boiler water temperature is set here.
Software | USB DS_03_11_00_09 Antifreeze / transport preparation If the coffee machine is being shipped by a package delivery service, this program must be run first in order to prevent damage. Antifreeze / transport preparation DI_usb 5.11 USB Data exchange is possible via the USB connection. As long as the USB stick is inserted, the functions will be active. The USB port is on the left side of the display.
Software | USB Export counters DS_03_13_00_04 Current counter levels are exported from the coffee machine to the USB stick here. Export counters DS_03_13_00_05 HACCP export The cleaning cycles performed are recorded and are exported to the USB stick here as evidence for HACCP. HACCP export DS_03_13_00_06 Data back-up Data settings, such as machine data, beverage data, etc. are saved to the USB stick here.
Software | Eco mode DI_eco 5.12 Eco mode If Eco mode is set to “active,” the steam boiler temperature is reduced 10 minutes after the last beverage is dispensed. The beverage buttons remain lit. If a beverage with milk is to be dispensed when the temperature is reduced, the coffee machine needs approx. 15 seconds to heat up. Beverage dispensing starts after the machine has heated up.
Software | Language Immediate start When Eco mode is set to “active,” the Eco mode symbol is shown on the “Ready to operate” display. Pressing the symbol activates Eco mode immediately. The symbol changes to “active.” Switch off (never / after 30 min./60 min./90 min./120 min./ 150 min./180 min.) Default: never The time after the last beverage is dispensed is adjusted here. If this time is exceeded, the coffee machine automatically shuts off. It can be set in increments of 30 minutes.
Other settings | Set grinding degree 6 Other settings 6.1 Set grinding degree Bruising or crushing hazard / risk of injury • The coffee grinder contains moving parts that can cause finger injury. >> Never reach into the grinders with coffee machine running and product hoppers removed. Set the grinding degree to be finer • The coffee grinder can become blocked if the grinding degree is changed to a much finer level all at once.
Care | Care safety instructions 7 7.1 Care Care safety instructions Regular cleaning is essential in order to ensure problem-free operation of the coffee machine and to ensure optimum coffee quality. Health hazard / hygiene • Milk is very sensitive. Germs that can pose a health hazard can build up in the milk system. >> Use the milk system rinsing to clean the milk system daily after use. >> Perform the system cleaning cycle weekly after close of business.
Care | Care safety instructions Health hazard / hygiene • All cleaning agents are perfectly tuned to the cleaning programs. >> Use only WMF cleaning and descaling agent. Health hazard / irritation and scalding hazard • During cleaning, hot cleaning solution and hot water run out of the spouts. • The hot liquids can irritate the skin, and the heat poses a scalding hazard. >> Never reach under the spouts while cleaning. >> Always lock out the touch display with “CleanLock” before cleaning.
Care | Cleaning intervals overview 7.
Care | Dishwasher-safe parts 7.3 Dishwasher-safe parts The parts listed in the table are safe to wash in the dishwasher. All parts that are not listed here are not dishwasher-safe. Important The parts listed in the table are safe to wash in the dishwasher. All parts that are not listed here are not dishwasher-safe.
Care | Cleaning programs Health hazard / irritation and scalding hazard • During cleaning, hot cleaning solution and hot water run out of the spouts. • The hot liquids can irritate the skin, and the heat poses a scalding hazard. >> Never reach under the spouts while cleaning. >> Always place a collection container with approx. 3 litres capacity under the spout prior to cleaning. >> Ensure that no one ever drinks the cleaning solution.
Care | Cleaning programs 7.4.2 Mixer rinsing Health hazard / scalding hazard • During rinsing, hot rinsing water flows out of the spout. >> Never reach under the spouts while rinsing. A rinsing cycle should be run prior to commencing operation and after closing down. Mixer rinsing can be started separately. Start the Care menu Touch Cleaning programs Touch Mixer rinsing Information will be shown on the display 7.4.
Care | Descaling 7.5 Descaling Health hazard / irritation and scalding hazard • During cleaning and descaling, hot cleaning solution or descaling solution flows out of the spout. • The hot liquids can irritate the skin, and the heat poses a scalding hazard. • Cleaning and descaling agents can be hazardous to health in case of contact, including inadvertent contact. >> The coffee machine must be fully assembled before the descaling cycle can be started.
Care | Descaling • WMF care products are designed and tested for use with these materials. Any other descaling agent may cause damage to the coffee machine. >> Use only WMF descaling agent. No liability is accepted for damage caused by the use of any other descaling agent and guarantee / warranty claims will not be recognised. The water hardness, the water flow, and whether a water filter is used determine the schedule for descaling. This point in time is calculated by the WMF 1100 S and displayed.
Care | Manual cleaning 7.6 7.6.1 Manual cleaning Clean the operating panel (CleanLock) Order numbers for the WMF care program w Accessories and spare parts page 104 Touch “CleanLock” to start a 15-second countdown. The touch display can now be cleaned. The touch display is activated again 15 seconds after the last time it was touched. Scalding hazard • If a beverage is initiated accidentally, there is a hazard of being injured. >> Always lock out the touch display with “CleanLock” before cleaning.
Care | Manual cleaning 7.6.3 Clean the catch pan Remove and clean the catch pan regularly. A small quantity of water in the catch pan does not indicate a leak; it is due to the system. The catch pan is below the coffee grounds container. Clean the drip tray as needed. Remove grounds container Remove the catch pan and clean it thoroughly with clear drinking water Dry and replace the catch pan Replace the grounds container 7.6.
Care | Manual cleaning 7.6.5 Clean the drip tray Scalding hazard • The drip tray may contain hot liquids. • If the drip tray is not properly engaged, such as after cleaning, there is a burn hazard due to hot liquids. >> Move the drip tray carefully. >> Replace carefully so that no water accidentally drips down. >> Always make sure the drip tray is seated correctly.
Care | Manual cleaning 7.6.6 Clean the housing • There is a risk of causing scratches or scoring. >> Do not clean with scouring powders or the like. >> Use only very mild cleaning agents. >> Do not use any severely alkaline, alcoholic, or degreasing cleaning agents. >> Use soft cloths for cleaning. Switch off the coffee machine using the ON/OFF switch Allow the machine to cool off Clean the housing of the cold coffee machine using a damp cloth Wipe dry using a fine woollen cloth 7.6.
Care | Manual cleaning 7.6.8 Clean the brewing unit Bruising or crushing hazard / risk of injury • The coffee machine contains moving parts that can cause finger or hand injury. • There is a risk of pinching when removing the brewing unit. >> Always switch off the coffee machine and unplug the mains plug before reaching into the coffee grinder or the opening of the brewing unit. >> Hold the brewing unit tightly and remove it carefully.
Care | Manual cleaning With one hand, reach into the chute under the brewing unit and release and hold the retaining catch (illustration 1) Slowly guide the brewing unit all the way down, tilt and pull forward (illustration 2) Remove the brewing unit and hold firmly Illustration 1 Illustration 2 Use the multitool from the accessories.
Care | Manual cleaning Remove coffee grounds residue using a paint-brush or scrubber Rinse the brewing unit under running water Potential damage • The brewing unit can be damaged by cleaning agent or in a dishwasher >> Use only water to clean the brewing unit. >> Never clean the brewing unit in the dishwasher. Dry the brewing unit with a cloth Allow to dry completely before reinstalling in the coffee machine. Remove coffee grounds residue from the chute.
Care | Manual cleaning 7.6.9 Clean the milk system manually Scalding hazard • If a beverage is initiated accidentally, there is a hazard of being injured. >> Always switch off the coffee machine prior to cleaning. >> Disconnect mains plug.
Care | Manual cleaning After 5 hours, clean all parts thoroughly with a brush Rinse all parts very thoroughly with clear drinking water Health hazard / hygiene >> The trim strip on the spout can be removed and cleaned when needed. Burn hazard / scalding hazard • The steam nozzle can blow out hot steam without the milk foamer. >> Never install the steam nozzle without a milk foamer.
Care | Manual cleaning 7.6.10 Clean the mixer Cleaning will be more frequent depending on powder consumption. Instructions as animation w Coffee machine w Main menu w Care w Instructions Perform a mixer rinsing Open the door Pull the mixer bowl forward by the handle Lift up the mixer bowl slightly to allow the rest of the water to drain out Pull off the mixer hose running from the mixer bowl to the spout and remove it from the guide The propeller for the mixer is now visible.
Care | Manual cleaning 7.6.11 Clean the bean hopper The permanently installed bean hoppers can be cleaned when needed and at regular intervals. Recommendation: monthly. Risk of injury Caution • Long hair could become caught in the grinder head and drawn into the coffee machine. >> Always protect hair with a hairnet. Bruising or crushing hazard / risk of injury Caution • The coffee machine contains moving parts that can cause finger or hand injury.
Care | Manual cleaning Bean hopper extension (optional) Unlatch the extension Lift up the extension to remove it Wipe out the extension thoroughly with a damp cloth and allow to dry Replace the extension and latch it in place 7.6.12 Clean the powder hopper The permanently installed bean hoppers can be cleaned when needed and at regular intervals. Recommendation: monthly. Cleaning will be more frequent depending on powder consumption.
Care | Manual cleaning Clean the individual parts of the dosing auger thoroughly, using the included cleaning brush Allow powder hopper and individual components to dry completely Re-assemble and replace the dosing auger and screw on union nuts Portioner with individual parts. Dosing auger Make sure the discharge cap is in the right place.
HACCP cleaning schedule 8 HACCP cleaning schedule You are required by law to ensure that your customers are not subject to any health hazards as a consequence of the consumption of the food items you serve. An HACCP cleaning schedule (Hazard Analysis Critical Control Points) for risk identification and assessment is required. You should carry out a risk analysis on your premises. The aim of the analysis is to recognise and pre-empt food hygiene hazard points.
HACCP cleaning schedule Always commence operation with a freshly opened chilled milk pack • Original packaged UHT milk is usually free from harmful bacteria. Always open a new cooled milk pack at commencement of operation. • Ensure absolute cleanliness when opening the milk pack. Germs can be introduced from dirty hands or tools when opening. Keep milk cool. • Always have a new cooled milk pack handy. • If cooling is not used during operation, then the milk must be used up very quickly.
Maintenance and descaling 9 Maintenance and descaling Please observe that this is a professional industrial coffee machine which needs regular maintenance and descaling. The maintenance schedule is based on the duration of use of the machine and is shown on the display. The coffee machine may continue to be operated after the message, but Customer Care or contract maintenance should be carried out promptly to ensure correct functioning and so as to avoid any subsequent damage. 9.
Maintenance and descaling | WMF Service 9.2 WMF Service You can reach WMF Service if the local service point is not known. WMF Group GmbH Eberhardstraße 35 D - 73312 Geislingen (Steige) User Manual WMF 1100 S Important. For other maintenance work and repairs, please contact your local WMF Service. The telephone number can be found on the address sticker on the coffee machine and on the delivery note.
Messages and instructions | Messages for operation 10 Messages and instructions 10.1 Messages for operation Refill beans Refill bean hopper (refer to display) Check: • Coffee beans do not feed through.
Messages and instructions | Error messages and malfunctions 10.2 Error messages and malfunctions Basic procedure on display of error messages or malfunctions. Switch off the coffee machine and on again after a few seconds Repeat the process which led to the error In many cases, this eliminates the malfunction and you can continue working. If this is not successful: find the error text or error number in the following error list and follow the action instructions indicated.
Messages and instructions | Error messages and malfunctions The ON/OFF switch reacts after about 1 second and the coffee machine switches off. In order to clear an error, for example if the software hangs up, pressing and holding the ON/OFF switch will switch off the controller.
Messages and instructions | Error messages and malfunctions Error number Error description Action instructions 163 Flow error: warm rinsing Between each of the following steps switch the coffee machine off and on again. If error not remedied carry out the next step. Clean the brewing unit w Care w Clean the brewing unit, page 77 If error not remedied call WMF Service 186 188 189 Steam boiler: level Beverage dispensing temporarily blocked.
Messages and instructions | Errors without error message 10.
Messages and instructions | Errors without error message Error pattern Action instructions • The milk foam dispensing sputters severely • Milk too hot Check whether the milk system has been cleaned Clean the milk system • No powder beverage dispensing w Care w Clean milk system manually, page 80 Check whether the milk has been chilled sufficiently Use the green milk nozzle Clean the mixer bowl Is the hose kinked? Perform milk cleaning and rinsing more often, if necessary daily w C
Safety and warranty 11 Safety and warranty 11.1 Hazards to the coffee machine Follow the manual We do not accept any warranty for damage resulting from failure to follow this requirement. Follow the conditions for use and installation. Important Follow the Warranty chapter w starting on page 100 Conditions for use and installation w starting on page 13 Installation location • The installation location must be dry and protected against water spray.
Safety and warranty Please observe the following instructions so as to prevent problems with and damage to the coffee machine: • For drinking water with carbonate hardness from 5 °dKH or higher, a WMF water filter must be fitted; otherwise, the coffee machine can be damaged due to build-up of scale. • For insurance reasons always ensure that, at the end of operation the mains switch is switched off or the mains plug is unplugged.
Safety and warranty 11.2 Directives Manufacturer: WMF Group GmbH, 73312 Geislingen (Germany) The device fulfils the requirements of all applicable regulations in the directives MD (MR) 2006/42/EC (EG), EMV directive (EMC) 2014/30/EC and RoHS 2011 / 65 / EG (EC). The manufacturer indicated above declares that this machine conforms to all applicable provisions of the directives listed. Any modifications to the machines that are not approved by us will cause this declaration to become invalid.
Safety and warranty 11.3 Duties of the owner / operator The operator of such equipment must ensure regular maintenance by WMF Service technicians, their agents or other authorised persons, and checking of safety devices. Access to the service area is permitted only for persons with knowledge and practical experience with the device, especially regarding safety and hygiene. The coffee machine must be set up by the operator such that care and maintenance can be performed without hindrance.
Safety and warranty | Warranty claims 11.4 Warranty claims Follow the manual • We do not accept any warranty for damage resulting from failure to follow this requirement. >> Follow the conditions for use and installation. Important Conditions for use and installation w starting on page 13 Whether the purchaser has any rights under warranty, and the nature of any such warranty rights that the purchaser may have, is determined by the agreement made between the purchaser and the vendor.
Appendix: Technical data Appendix: Technical data Technical data for coffee machine External dimensions Width 325 mm Depth 561 mm Housing height 460 mm Height including display 500 mm Height including hopper extension 556 mm Bean hopper Approx. 550 g; with optional extension approx. 1,100 g (1 Powder hopper Approx. 450 g; with extension approx. 800 g (2 Weight empty 24–28 kg (depending on the model) Water supply 3/8 inch hose connector with water mains tap, and filter with 0.08 mm mesh size, on-site.
Appendix: Technical data Ambient temperature +5 °C to +35 °C (empty the water system in case of frost). Maximum humidity 80 % relative humidity without condensation. Do not use device outdoors. Installation surface / water spray The device must be placed and levelled on a horizontal, sturdy, water-resistant, and heatproof base. The device must not be cleaned using a water jet. The device must be installed where it is protected against water spray.
Appendix: Technical data These specifications for the electrical connection and the standards quoted apply for connecting the coffee machine in EU countries. It may be necessary to also observe additional country-specific regulations. Outside the EU countries acceptance of the standards quoted is to be checked by the legal entity or natural person who wishes to use the coffee machine. The local power supply must be constructed according to the currently valid IEC 364 (DIN VDE 0100).
Appendix: Accessories and spare parts Appendix: Accessories and spare parts Count Unit Designation Order No.
Appendix: Accessories and spare parts Count Unit Designation Order No.
Index Index A Accessories and spare parts 104 Accounting 53 Accounting PIN 54 Additions 43 Animations 39 Antifreeze 60 Automatic milk system rinsing 59 B Barista pad 47 Barista pad - coffee strength 36 Basic Steam 26 Bean hopper extension (optional) 84 Bean hopper / powder hopper 29 Beans empty message calibration 59 Beverage buttons 36 Beverage dispensing 23 Beverage pre-selection 51 Beverages 40 Beverages: Large font 58 Brewer change 39 Button layout 49 Button layout overview 55 Button layout state (tim
Index R Ready to operate 34, 36 “Ready to operate” display 15, 36 “Ready to operate” display pads 34, 36 Reduce brightness 57 S Safety 6 Safety devices 6 Save recipes 60 SB mode (self-service mode) 47 Selection pads (optional) 23 Self service 47 Service 52 Set grinding degree 64 Settings (basic settings) 20 Settings PIN 54 S-M-L buttons 23 S-M-L Cup volumes 41 S-M-L Function 41, 50 Software 34 Spout 15 User Manual WMF 1100 S Start-Stop 42 Start-Stop-Freeflow 42 Start-up 18 Start-up program 20 SteamJet 48
Your nearest WMF Service: © 2017 WMF Group GmbH All rights reserved, in particular duplication, distribution, and translation rights. No part of this manual may be reproduced in any form or processed, duplicated, or distributed using electronic systems without written consent. Design and production / typesetting and print presentation: TecDoc GmbH; Geislingen, info@tecdocgmbh.de Original User Manual. Printed in Germany. We reserve the right to make technical modifications. 10.02.
