Operation Manual

12
Overview of slicing/chopping cutter inserts
The cutter inserts provided are marked as followed on the outside to make them easy to tell apart:
1 ne chopping
2 rough chopping
3 ne slicing
4 rough slicing
5 grating
Foods Recom-
mended
speed
1
Chopping,
ne
2
Chopping,
rough
3
Slicing,
ne
4
Slicing,
rough
5
Grating
Apple I
Cucumber II
Carrot II
Potato (cooked) I
Potato (raw) II
Cabbage (red/
white)
I
Coconut I
( )
Nuts (hazel-
nuts, walnuts,
almonds)
I
Pepper I
Parmesan I
Other hard
cheese
II
Radish I
Chocolate I
Celery II
Courgette II
Onion I
Note: The foods listed in the table serve as a guide, the appliance can also be used to process others.
As the hardness of foods can vary, the speeds quoted are just a recommendation.