Service manual

1-05 = Separation Sol #1 Inserter P Data Bit #2
1-06 = Separation Sol #8 Inserter P Data Bit #3
1-07 = Shingle Conv Motor Inserter P Kicker
1-08 = Separation Sol #2 Inserter P Data Bit #4
1-09 = Separation Sol #3 Inserter P Data Bit #5
1-10 = Separation Sol #4 Inserter P Data Bit #6
1-11 = Separation Sol #5 Inserter P Data Bit #7
1-12 = Separation Sol #6 Inserter P Data Bit #8
1-13 = Separation Sol Env Inserter P Data Bit #9
1-14 = Ink Marker Sol Inserter P Data Bit #10
1-15 = Env Flap Sns Dis Inserter P Data Bit #11
1-16 = Emergency Stop Inserter P Data Bit #12
1-17 = Ins Station 1 Error Inserter P Error Bit
1-19 = Postal Meter Divert Inserter P Strobe Bit
1-22 = Cutter Jam Sensor Inserter P Kick Sensor
Selection Direction:
• Select either “6 to 1” or “1 to 6”
Postal Meter by Weight enable:
Station: 14…….1:
• This is a representation of the inserter stations and depending on active
selection each will be green “indicating selected on” or red indicating
deselected.
Degree:
• Encoder Updated as Inserter runs. This will show the degrees as the
inserter encoder rotates.
Home:
• Encoder Updated as Inserter runs. This will show a “1” when the inserter
encoder produces a home pulse.
ON Degrees:
• Degrees where demand goes on by either “Switch” or “Degree” demand.
OFF Degrees:
• Degrees where demand goes off by either “Switch” or “Degree” demand.
Demand State:
• Operates in Demand Type “Switch” or “Degree” (see Inserter Setup 1),
3=ON, 0=OFF
Average Demand Rate
• Diagnostic - averages Demand Rate over three cycles
Sta _6_5_4_3_2_1_0
• This is a diagnostic Inserter configuration view from the front of the
Inserter reflecting the Inserter setup at the top of the screen e.g. “6 to 1” or
“1 to 6”.
Sel_ _—_—_—_—_—_0:
• This represents the empty track sections aligned with the Inserter
configuration. A pack dropped onto the Inserter track is represented by a
‘<‘. This ‘<‘ moves from right to left as the pack data is shifted by the 420T
INTRODUCTION
420T V6LT OPERATOR & SERVICE MANUAL ISSUE 2009/06 Rev. 6/21/2011 SECTION A – PAGE 37
071-33370-400