Programming instructions

Collectramatic

Fryers – Very Low Pressure/Temperature – LP46, LP56

www.winstonind.com

800-234-5286

NOMENCLATURE

8. Control Panel - will include the following components:

a. Controller - regulates cooking times and temperatures.

b. Power Switch - controls electrical times and temperatures

c. Power Lamp - controlled by Power Switch. Indicates electrical current is

applied to fryer circuitry.

d. Heat On Lamp - indicates when heaters are on.

e. High Limit Lamp - comes on if cooking oil temperature reaches 410˚F

(210˚C); heaters automatically shut off.

9. Drain Valve - When open (handle down), empties cooking oil from cookpot.

10. Collector - “Cold Zone” container that catches particles falling from

cooking product.

11. Lid Gasket - Seals between lid and cookpot to maintain pressure in cookpot

(reorder #PS1891).

12. Lid Valve - Spring loaded pressure release valve used to back up main vent

system at rear of fryer. Also releases pressure at end of cook cycle by means of

lid lock.

13. Power Switch - Allows operator to turn electrical power on and off.

14. Main Vent Assembly - Exhaust tube through which excess steam is released

into the air.

15. Dead Weight - Weight in main vent assembly that determines amount of

pressure built up in cookpot when heating cooking oil with lid down.