Programming instructions

Collectramatic
®
Fryers – Very Low Pressure/Temperature – LP46, LP56
27
www.winstonind.com
800-234-5286
DAILY CARE
15. Remove deadweight from main vent assembly on rear of fryer by lifting tube.
Deadweight is under tube (Figure 26). Rinse deadweight and tube (inside and
out) with hot water at sink. Towel dry. Re-assemble deadweight and tube.
Cleaning Lid Instructions
1. Remove lid from fryer and disassemble components as shown in Figure 27
below. Remove the retainer from the lid valve before removing the lid lock and
handlebar (the lid lock will help to hold the lid valve while unscrewing the
retainer).
CAUTION: Do not submerge the pressure gauge (if supplied) or the pressure
relief valve (if supplied) in water. Do not attempt to remove the pressure gauge
from the lid. Do not remove the pressure relief valve from the lid. Do not
attempt to force foreign objects inside the pressure gauge or pressure relief
valve.
2. Wash all parts at sink EXCEPT THE LID VALVE and dry with a towel. Wipe
outside of gauge and lid valve with a damp cloth, then wipe dry.
3. Lubricate o-ring with cooking oil and reassemble lid. Tighten retainer hand-tight.
4. Lubricate lid gasket with cooking oil and place on lid in groove.
DANGER: Replace lid on fryer only if fryer is free of any water.
5. When re-assembling lid, make sure lip on lid is positioned properly into slot of lid
valve.
FIGURE 27
PRESSURE
GAUGE
(supplied on some models)
LID VALVE
LID
PRESSURE RELIEF VALVE
(supplied on some models)
LID GASKET
SPRING
HANDLEBAR
LID LOCK
LARGE END
RETAINER
O-RING
LID LOCK BLOCK