Programming instructions

Collectramatic
®
Fryers – Very Low Pressure/Temperature – LP46, LP56
25
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800-234-5286
DAILY CARE
FIGURE 23
DAILY CARE
CAUTION: Prior to using appliance for the first time,
perform the daily cleaning procedure listed below.
NOTE: Emptying the collector and filtering may
have to be done at some point during the day,
depending upon how many rounds are cooked and
how much breading builds up in the collector.
Typically 20 rounds of product may be cooked
before having to empty the collector and filter the
cooking oil.
DANGER: Drain cooking oil from fryer and then
empty collector at least twice a day. If you don‘t,
cooking oil may boil out of fryer, burn you, and
make the floor slippery.
For All Open and Pressure Fryers
1. Turn Fryer Off. Turn circuit breaker OFF or
disconnect electrical power from fryer.
2. Scrape Crust Line from cookpot with
spatula, and brush heater coils (Figure 20).
3. DANGER: Drain hot cooking oil into only
metal containers. Place container or
shortening tender under drain valve and open
valve by flipping handle down. Allow cooking
oil to cool before further handling (Figure 21).
4. Remove Heat Plate - Inspect from above to
see that cooking oil has drained out of
cookpot down to level of drain valve. Wearing
safety gloves, remove heat plate with basket
drain hook (Figure 22) and place in safe area
to cool.
5. CAUTION: Wearing safety gloves, with drain
valve still open, use displacement tool to force
enough cooking oil up and out of drain valve
to allow safe removal of collector (Figure 23).
6. Place metal tray or container under open
collector area.
7. Close Drain Valve
FIGURE 21
FIGURE 22