Programming instructions

Collectramatic
®
Fryers – Very Low Pressure/Temperature – LP46, LP56
24
www.winstonind.com
800-234-5286
FROZEN FOOD
GUIDELINES
FROZEN FOOD PRODUCT
CHICKEN
Crisp Finish, 8 or 9 pc., 2
1
/ 2 lbs. 14 min. 310˚F 154˚C Pressure
Crisp Finish, 8 or 9 pc., 2
1
/ 2 lbs. 20 min. 310˚F 154˚C Pressure
Crisp Finish, 8 or 9 pc., 2
3
/ 4 lbs. 22 min. 310˚F 154˚C Pressure
Medium Finish, 8 or 9 pc., 2
1
/ 2 lbs. 21 min. 300˚F 149˚C Pressure
Medium Finish, 8 or 9 pc., 2
3
/ 4 lbs. 23 min. 300˚F 149˚C Pressure
Soft Finish, 8 or 9 pc., 2
1
/ 2 lbs. 22 min. 290˚F 143˚C Pressure
Soft Finish, 8 or 9 pc., 2
3
⁄4 lbs. 24 min. 290˚F 143˚C Pressure
Whole Chicken Wings 18 min. 310˚F 154˚C Pressure
(Half to full load)
Disjointed Chicken Wings 14-16 min. 310˚F 154˚C Pressure
(Drummette type)
Breaded Chicken Strips 10 min. 310˚F 154˚C Pressure
Breaded Chicken Nuggets 10 min. 310˚F 154˚C Pressure
OTHER FOODS
Potato Wedges, 6 or 8 cut 12 min. 310˚F 154˚C Lid Open
Breaded Fish Filets, 3 to 4 oz. 6 min. 310˚F 154˚C Pressure
Breaded Fish Filets 4 to 5 oz. 7 min. 310˚F 154˚C Pressure
Burritos-small 10 min. 310˚F 154˚C Pressure
Burritos-large 12 min. 310˚F 154˚C Pressure
Fruit Turnovers 12 min. 310˚F 154˚C Pressure
Breaded Frozen Vegetables 5-7 min. 310˚F 154˚C Lid Open
Small finger foods such as Poppers, 4-7 min. 310˚F 154˚C Lid Open
Cheese Sticks, Fritters, etc.
There are dozens of the above items you can fry in the LP Fryer.
These are meant to be guidelines only and may require small adjustments to times
and temperatures to arrive at the doneness and texture you desire.
TEMP ˚F TEMP ˚F MODE
TIME