Programming instructions

Collectramatic
®
Fryers – Very Low Pressure/Temperature – LP46, LP56
21
www.winstonind.com
800-234-5286
OPERATING
INSTRUCTIONS
COOKING - PRESSURE FRYING
NOTE: Your cooking procedure may be specified
to you through franchise agreement (or otherwise);
if so, disregard the following. Refer to Use and
Care Warnings, Pages 3 and 4, regardless of
procedure followed.
1. Complete Warm-Up Process - see
“OPERATION PROCEDURES, WARM-UP”
page 16.
2. Check Oil Level to see that it is between the
Maximum and Minimum lines in the cookpot
(See Figure 13).
3. Prepare Product (cut, dip, bread, etc.)
4. Basket Loading and Placement in Fryer:
• CAUTION: Clamshell Basket - Using
safety gloves, dip basket in hot cooking oil
(only for first frying of day) Load per
procedure on page 18.
• CAUTION: Open Basket (basket
without shelves, not clamshell) - Check
to see that basket will fit in fryer with lid
closed. Using safety gloves, dip basket in
hot cooking oil (only for first frying of day).
Load by placing prepared product in bottom
of basket (do not overload such that
product will float up and out of the basket).
5. DANGER: When Load signal comes on, use
safety gloves and basket drain hook to lower
basket slowly into hot cooking oil (Figure 14).
Use both hands to close and lock lid (push
handle down and pull towards you - Figure 15).
Be sure handlebar is pulled completely into lid
lock block so that lid lock rises up into its
locked position (the handlebar can not be
moved forward or backward).
6. Start cook cycle by pressing the Start button.
7. OPENING LID - at the end of the cook cycle
(timer at 00:00 and display showing ), a
buzzer will sound indicating that the lid can be
opened and the basket can be removed from
FIGURE 13
FIGURE 14
FIGURE 15
heater coils