Programming instructions

Collectramatic
®
Fryers – Very Low Pressure/Temperature – LP46, LP56
19
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OPERATING
INSTRUCTIONS
Four head clamshell basket would be loaded similarly to six head basket using
shelves #2 through #5 as shown (Figure 7).
COOKING - OPEN FRYING
NOTE: Your cooking procedure may be specified to you through franchise agreement
(or otherwise); if so, disregard the following. Refer to Use and Care Warnings, Pages
3 and 4, regardless of procedure followed.
Below are procedures that can be used when OPEN frying in the fryer. Do not close
the lid at any time during OPEN frying.
1. Complete Warm-Up Process - see “OPERATION PROCEDURES, WARM-UP”
page 16.
2. Check Oil Level to see that it is between the
Maximum and Minimum lines in the cookpot
(See Figure 8).
3. Prepare Product (cut, dip, bread, etc.)
4. Basket Loading and Placement in Fryer:
• CAUTION: Clamshell Basket - Using
safety gloves, dip basket in hot cooking oil
(only for first frying of day) Load per
procedure on previous pages.
• CAUTION: Open Basket (basket without
shelves, not clamshell) - Using safety
gloves, dip basket in hot cooking oil (only
for first frying of day). Load by placing
prepared product in bottom of basket (do
not overload such that product will float up and out of the basket).
FIGURE 7
1
2
3
5
4
FIGURE 8
Heater Coils