Programming instructions

Collectramatic

Fryers – Very Low Pressure/Temperature – LP46, LP56

www.winstonind.com

800-234-5286

PROGRAMMING

INSTRUCTIONS

2. Modify Cook Temp and Cook Time values with arrow keys. The first press of

any arrow key displays the current set value. Subsequent presses modifies the

value. Select cook temperature to be used by pressing the up or down ( or

) COOK TEMP keys (250°-325°F). Select cook time by pressing the up or

down ( or ) COOK TIME keys.

3. After five seconds without a key press the controller will save and exit

programming mode. Or press hidden key 14 to save and exit.

Restricted Access - Since Easy Access is the default mode, you must change the

control settings to allow for restricted access. Do this by holding down the hidden 14

key while turning on the power switch. To check whether you are in Easy or

Restricted Access mode, when you turn on the fryer power switch, the display

sequence will indicate 'EASY' or RESt'.

1. Press hidden keys 14 twice and 15 twice to enter the programming mode.

Select the channel you want to program by pressing the channel key until red

light appears above the channel. Programming may be done with fryer on or off

(fryer must be connected to power source).

2. Modify Cook Temp and Cook Time values with arrow keys. The first press of

any arrow key displays the current set value. Subsequent presses modify the

value. Select cook temperature to be used by pressing the up or down ( or

) COOK TEMP keys 250°-325°F). Select cook time by pressing the up or

down ( or  ) COOK TIME keys.

3. After five seconds without a key press the controller will return to the 'Prog'

prompt. When finished programming, press hidden key 14 to save and exit.

While in the program mode (before exiting and saving) you may continue to

program other channels.

For both Easy and Restricted Access Modes:

The controller has now been programmed and the program will stay in memory.

NOTE: Display may show "lo" or "stir" during programming. Please disregard.

For fresh chicken, (2.5 to 2.75 pound birds) we suggest a cook temperature of

310°F and a cook time of 15 minutes for partial or full loads. This gives you a

slightly crisp, golden brown product.

After inputting all settings, write them in the space provided on the left front of

fryer. This then becomes a channel chart to refer to when you begin frying. You

simply note what channel is set for the product you intend to fry and press the

appropriate channel key.

Call us at 1-800-234-5286 or 502-495-5400 and ask for Chef Support for

additional information on other items you may want to fry.