Technical information

MACHINE MODIFICATION
Any modifications to the machine will affect its working parameters and safety
factors. Refer to the Manufacturers before fitting any non-standard equipment
or parts.
The manufacturers accept no responsibility for any modifications made after
the machine has left the factory, unless previously agreed by the
Manufacturers in writing. The Manufacturers will accept no liability for damage
to property, personnel or the machine if failure is brought about due to such
modifications, or fitment of spurious parts.
OPERATION
Only trained operators should use this machine.
Always be aware of local and national regulations governing the use of the
machine.
Always ensure that all guards are in position and correctly fitted.
Electrically driven mixers: Always ensure that the power supply has been
correctly connected by a qualified electrician.
Electrical cables must be of a suitably armoured type. Ensure that they
are protected from damage and not liable to be tripped over.
Use only with an RCD protected supply. Only connect via special feeding
point (e.g. power distribution panel on building site with fault-current-
breaker).
Only authorised persons should be allowed to operate the mixer, or be in the
immediate area.
Do not allow unauthorised persons to climb on or have any part in the
operation of the machine.
Do not climb on the machine yourself unless absolutely necessary and then
only use the steps and platforms provided.
In the case of mixers fitted with a loading hopper, do not allow any person to
walk, stand or lean under the hopper when raised. It is recommended that the
area around the hopper is guarded to prevent persons standing or walking
under the hopper when the machine is in operation
When mixers are fitted with drag feeders, do not allow the rope to become
snagged around an obstruction or person. Replace ropes as soon as badly
frayed.
SAFE
WORKING 1.1
Safety is the responsibility of the persons working with this
machine. Think “safety” at all times.
Read and remember
the contents of this Handbook.