23 Bottle, Two Temp INSTRUCTION MANUAL Model Number: 273 02 23 PLEASE READ THIS MANUAL CAREFULLY BEFORE INSTALLING AND OPERATING.
TABLE OF CONTENTS Chapter Contents Page # Part I. Diagram & Description of Wine Cellar 3 Part II. Important Safety & Pre-Use Instructions 4 Part III. Installation Instructions (a) General Installation Instructions 4 (b) Installation of Built-In Unit 5 Part IV. Operating Your Wine Cellar 6 Part V. Temperature Settings 7 Part VI. Layout & Storage 7-8 Part VII. Removing the Rolling Shelf 8 Part VIII. Care & Maintenance 9 Part IX. Trouble shooting Guide 10 Part X.
PART I.
YOUR WINE CELLAR ALSO INCLUDES THE FOLLOWING: • • • Instruction manual 10 rolling shelves • Two (2) keys Upper hinge • Lower hinge • 4 screws and covers • Hinge cover PART II: IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, or injury when WARNING using your appliance, follow these basic precautions: z Read all instructions before using the wine cellar. z WARNING: Risk of child entrapment. Child entrapment and suffocation are not only problems of the past.
• Locate the wine cellar away from direct sunlight and sources of heat (stove, heater, radiator, etc.). Direct sunlight may affect the acrylic coating and heat sources may increase electrical consumption. Extreme cold ambient temperatures may also cause the unit to perform improperly. • Avoid locating the unit in damp areas. • Plug the wine cellar into an exclusive, properly installed and grounded wall outlet. Do not under any circumstances cut or remove the third (ground) prong from the power cord.
PART IV. OPERATING YOUR WINE CELLAR Each wine cellar includes an operating panel on the front of the unit. This operating panel includes several features to operate and control the temperature of both the upper and lower zones of the wine cellar. The operating panel includes the following features: ON/OFF: Turns the wine cellar on or off. TEMP SET: UPPER ZONE: Adjusts and displays, via LED, the desired temperature (F) of the UPPER zone.
PART V. TEMPERATURE SETTINGS FOR WINE SERVICE 1. Different varietals of wine require different temperature settings. The recommended temperature ranges for serving different varietals of wine are listed below. Your wine cellar will indicate when you have set the upper and lower zones to the below temperature ranges. • Red Wines: 52 - 64°F • White Wines 44 - 51°F • Sparkling Wines 41 - 43°F 2.
PLEASE NOTE Before modifying your cabinet’s original configuration in any way, be sure to ask your dealer for advice. PART VII. REMOVING THE ROLLING SHELF To remove a rolling shelf: 1. Remove all bottles 2. Pull the shelf out as far as possible 3. Push the left side lever downward while pulling right side lever upward (as illustrated below) 4.
PART VIII. CARE AND MAINTENANCE Cleaning Your Wine Cellar z Turn off the power, unplug the appliance, and remove all items including all shelves. z Wash the inside surfaces with warm water and baking soda solution. The solution should be about 2 tablespoons z Wash the shelves with a mild detergent solution. z Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts. z Wash the outside cabinet with warm water and mild liquid detergent.
PART IX. TROUBLESHOOTING GUIDE Many common issues with your wine cellar can be solved very easily, Try the tips below to troubleshoot your wine cellar should you experience any problems. PROBLEM POSSIBLE CAUSE Wine cellar does not operate. Not plugged in. The appliance is turned off. The circuit breaker tripped or a fuse has blown out. Wine cellar is not cold enough. Check the temperature control setting. External environment may require a higher setting. The door is opened too often.
PART X. TECHNICAL DATA 23 Bottle Accommodation 23 (bottles) Type of cooling compressor & air-circulated fan cooling Climate type N Electricity protection grade I Nominal voltage/Frequency 110V-120V/60HZ Rated power(W) 160W 45-80 degrees Fahrenheit Ambient temperature Temperature range Upper and Lower Zone: 41F - 64F Range of inside cabinet humidity 60%RH item weight 93 pounds Item dimension PART XI.
