Owner's manual

- 4 -
Features and Specifications
• Wine-Mate duct split cooling systems WM-2500~8500SSHWC are designed
and used to provide a cold temperature between 50~65 °F for a properly
insulated wine cellar.
• The wine cellar will maintain humidity range within 50~70% RH.
• These temperature and humidity ranges like in natural caves are optimized
for long term storage of wine.
• SSHWC units consist of a condensing unit and an evaporator unit; they are
connected by a liquid line and an insulated suction line.
• SSHWC condensing units can be located away from the evaporator unit 50 ft
so that noise and compressor vibration are isolated.
• SSHWC condensing units are water cooled so that exhaust ventilation is not
needed.
• SSHWC evaporator units are designed to provide chilled air to wine a cellar
through ducts and can be located up to 25 ft away to reduce noise. It also
provides more installation flexibility.
Fig. 1 SSHWC Duct Split Cooling System
NOTE:
Capacity is determined under the cellar, the cellar ambient and the
condenser inlet water temperatures of 55°F, 75°F and 75°F, with R13
interior and R19 exterior insulations. Any higher ambient and water
temperatures, lower insulations will cause reducing capacity and the cellar
temperature may not be maintained at 55°F.
NOTE:
To prepare rough-in, leave minimum 4” clearances for electrical wiring and
refrigeration piping.