Use and Care Manual

4
TEMPERATURE SETTINGS FOR SERVING WINE
1. Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require
different service temperature settings. The recommended temperature ranges for serving different varietals of
wine are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below
temperature ranges.
 Red Wines: 60-66°F
 White Wines 45-52°F
 Sparkling Wines 40-45°F
Layout and Storage
Your wine cellar comes with standard shelving to lay your bottles on their sides and an optional shelf that can be used to
store bottles upright and on their sides. The optional upright storage shelf should be used only in the lower zone of the
wine cooler. To use, remove all shelves from the lower unit and replace with upright storage shelf.
OPERATING YOUR WINE CELLAR
Your wine cooler has an electric temperature control on the front of the unit. You may program the temperature of your wine
cooler at any setting you desire. The temperature range varies from 45 to 65 degrees. When initially turned on, the LED will
display the ambient temperature and then the internal cabinet temperature. The zone temperature may have a difference of 5°F
(3°C) from setting depending on loading and ambient conditions.
Temperature Control
This cooler has a touchscreen control panel located on the upper area of glass doors. Each zone is independently controlled by
the control panel located on the zone door. The image as following:
 Touch to turn ON / OFF the interior light, and to change the display between Fahrenheit and Celsius.
 Press to increase the temperature and to reduce it.
CARE AND MAINTENANCE
Cleaning Your Wine Cellar.
 Turn off the power, unplug the appliance, and remove all items including all shelves.
 Wash the inside surfaces with a solution of warm water and baking soda (approximately 2 tablespoons of baking
soda for each quart of water.)
 Wash the shelves with a mild detergent solution.
 Wring excess water out of the sponge or cloth when cleaning area of the controls, or any electrical parts.
 Wash the outside of the cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with a clean soft
cloth.
 Vacuum the front grill and back of the unit twice yearly. Make sure the power is off before cleaning.
 It is recommended to clean the unit completely inside and out once a year to maximize the longevity of the wine