Instruction manual

Operating Your Wine Cellar
Setting the Temperature Control/Display panel
1. Celsius/Fahrenheit temperature switch.
2. Increases temperature.
3. Temperature read out.
4. Decreases temperature.
5. LED light switch.
TEMPERATURE SETTINGS FOR SERVING WINE
1. Although optimal storage temperature is generally regarded to be 53-57°F, different varietals of wine require
different service temperature settings. The recommended temperature ranges for serving different varietals of
wine are listed below. Your wine cellar will indicate when you have set the Upper/Lower zones to the below
temperature ranges.
• Red Wines: 60-66°F
• White Wines 45-52°F
• Sparkling Wines 40-45°F
LAYOUT AND STORAGE
Your cabinet was designed to store a maximum number of bottles securely. We recommend that you observe the
tips below to optimize loading.
• Remove tape from shelves once unit is stable and ready for storage.
• Disperse the bottles evenly to avoid concentrating weight in one place. Bottles must not touch either the back of
the cabinet or the step at the bottom.
• Make sure that the bottles are not all grouped together either at the top or bottom of the cabinet.
• Only pull out one shelf at a time. Never attempt to pull more than one.
• Maximum weight capacity per shelf is 55 lbs.
• You can increase your wine cellar’s storage capacity by removing shelves and stacking bottles on top of one
another. Do not stack more than 3 rows of bottles per shelf.
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