Product manual

For example: a bottle of white/rosé wine taken from a wine cabinet at 12°C will
require approximately 1 and a half hours to reach a suitable serving temperature (in
the case of a full bottle at an ambient temperature of 20°C).
In the same conditions, a bottle of red wine will require approximately 3hrs to reach
the correct serving temperature.
2) Protect wine from oxygen once the bottle is opened:
Wine breaths, it is made up of living elements which evolve. When it comes into
contact with oxygen in the surrounding air, wine oxidises very rapidly.
Wine must be protected from any contact with oxygen in order to preserve its
tasting qualities. The Wine Art oxygen extraction system preserves your wine by
drawing oxygen from the bottle, protecting the wine from oxidation.
4
-8-
Commissioning
your Appliance
5
I – Connection
1) Remove the packaging as well as the protective elements inside and outside the
appliance.
2) Check that the plug is to be connected to a power supply which is protected
by the correct fuse size and functioning 30mA* differential circuit breaker (*not
applicable to some countries).
Connect the mains transformer to the appliance
at one end and to the mains plug at the other
end in order to switch it on.
NB: observe the connection direction: arrow on the top.
Installing
your Appliance