manual

16
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your wine cellar before cleaning.
Ignoring this warning may result in death or injury.
Caution: Before using cleaning products, always read and follow manufacturer’s
instructions and warnings to avoid personal injury or product damage.
General: • Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed
with warm water. Use sponge or soft cloth, dampened with the
cleaning solution, to wipe down your wine cellar.
• Rinse with clean warm water and dry with a soft cloth.
• Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,
concentrated detergents, solvents or metal scouring pads. Some of
these chemicals may dissolve, damage and/or discolor your wine
cellar.
Door Gaskets:
• Clean door gaskets every three months according to general
instructions. Gaskets must be kept clean and pliable to assure a
proper seal.
• Petroleum jelly applied lightly on the hinge side of gaskets will keep
the gasket pliable and assure a good seal.
Power Interruptions
• Occasionally there may be power interruptions due to thunderstorms
or other causes. Remove the power cord from AC outlet when a power
outage occurs. When power has been restored, wait 3 to 5 minutes
then re-plug the power cord to AC outlet.