User manual

USER MANUAL WINE IN25 Page 5
1. CELLAR EQUIPMENT
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
weight of the unit.
For a correct functioning, the unit expels air at the outside to 15°C above the temperature of the air inlet
aspiration. This air must be cooled in a well ventilated room or be evacuated outside.
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 This operation will be done thanks to the insulated ducts in the inside of the cellar.
1.1. Evacuation room
If WINEMASTER
®
evacuates hot air inside the room you have to ventilate the room :
- Maximum temperature and non permanent ≤ 35°C
- Ideal temperature ≈ 20°C.
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 It is recommended to evacuate the hot air to the outside with ducts if possible.
- Separate the 2 entries of at least
1000 mm
- Do not block the ducts (risk of
overheating)
- Maximum length of the 2 ducts in
totality : 14 m in straight line
- Reduce depending on the number of
elbow : 1 m per elbow
- Radius elbow ≥ 300 mm
- Do not reduced the duct size
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1. EVACUATED AIR
2. AIR INLET
3. WINE CELLAR
4. EVACUATION ROOM OR HAUSE OUTSIDE
1000 mm
mini
20°C OK
35°C NO