User guide

30
1.2.3 FLOOR INSULATION
The cellar floor must be able to support shelves and the wine stored on them.
You should therefore choose an insulating material with adequate compression resistance for this part.
Manufacturers recommend appropriate insulation or materials designed specifically for floor insulation, in
their documentation.
Puncture resistance
(feet of shelves in particular) is provided:
- by using "complex" insulation panels lined, on the upper surface, with a strong panel.
- by facing the insulation with a panel of chipboard (approx. 15 mm thick), or any other suitable covering
(plaster and slab, for example).
1.2.4 THE DOOR
It is part of the continuity of insulation.
There are two possible solutions
:
- to insulate the existing door using the same type as insulation as was used for the cellar walls.
Insert a seal such as foam, between the door panel and the frame, all around the edge.
- use a FONDIS ISOTHERMAL DOOR, lined with polyurethane foam. It includes a seal around its
periphery, with a magnetic closure.
1.2.5 INSULATION OF OTHER ITEMS
A fridge or another appliance producing heat must not be placed inside the cellar. For example, any hot
water pipe going through the cellar must also be insulated.
2. INSTALLING THE WINEMASTER AIR-CONDITIONER
Tools
1. PHILIPS SCREWDRIVER PZ 2
2. WATER LEVEL
3. UNIVERSAL WRENCH
4. METER TAPE
2.1 PIERCING THE WALL
Cut the wall as necessary to fit the wooden frame. The outer dimension of the wooden frame is 514 mm long by
374 mm high. Be careful to leave at least 10 cm room below the ceiling, both in the cellar and outside.
1
2
3
4