manual

6PREPARATION
PREPARATION
1. BEFORE YOU START
**DO NOT INSTALL IF DAMAGED**
**RETURN OR EXCHANGE WILL BE DENIED IF INSTALLED**
a. Be sure you have all the content of your purchase and required tools for this
installation.
b. Installation may take at least 1 to 2 hours from start to finish.
c. Plan to use as few elbows or turns as possible for more efficient air flow.
d. Collar size may need to be increased if utilizing a long duct run.
e. At least 12" of vertical duct is required before any turn.
f. Do not try to install this unit by yourself, SERIOUS INJURY MAY OCCUR.
g. At least two people are needed for installation.
h. Hiring a certified installer and electrician is recommended.
I. Cold weather installation will require make-up air or a CFM reducer.
Check with your local building codes for more detail.
2. LOCATION
a. Determine the exact location you want to install the range hood.
b. Distance between cooktop and range hood should be between 27"-33".
c. Range hood should be mounted at stated measurements to ensure
performance and lifespan of electrical components.
d. Correctly measure the dimension needed to install the unit.
Use Fig. 1a on page 5 for unit measurements
Use Fig. 1b on page 5 for general measurements
3. REMOVING THE FILTERS
b. Push the frame back/down into the hood.
Tilt the frame out.
c. Remove the frame.
d. Removing Tray: Lift at an angle and remove
stainless steel oil tray for
cleaning.*
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Pull up on the filter latch, tilt towards you and
remove the filter.
a.
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a. Push the handles back/down into the hood
and.
Tilt the filters towards you.
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b. Remove the baffle filter.
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Remove stainless steel oil tray for cleaning.*
c.
* Remove stainless steel oil tray cleaning.
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Aluminum Filter Set (Optional) Baffle Filter
Note:
1. Aluminum filter can be removed
with the frame.
2. Aluminum filter and frame are not
included. They are optional and have
to be purchased separately.
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