Specifications

This style of range hood must be vented via ducting to the outside of the
house. Follow general rules when ducting the hood: Use correct size of
ducting at least 6" round, do not reduce size of ducting, make all turns
gradual, no short corners. If ducting ran will be longer than 10 feet enlarge
duct by at least 1" inch diameter after each 10 feet. Tape all joints in ducting
and all gasketed openings on hood for a tight seal.
For round ducting from the top:
Fit the gray or while plastic (Included) over the circular opening on top in order
to provide a tight seal for ducting to attach to. The duct ring is designed
to fit 6"and 7" ducting.
D. DuctingD. Ducting
4
Drill, electric of ratchet drive, with 3/16" wood bit (for drilling starter
holes and 1 ” wood bit (to drill an access holes in the cabinet or
kitchen wall for the electric power line)
¼
Plier (for opening electrical knockout).
Two 1" (thick)x2" (wide)x12" (approximate length) wood strips for
recessed bottom kitchen cabinet installation only. (Purchase locally).
Electrical wire and supplies to comply with local cords.
Four 1 ” long flat head wood screws (purchase locally) to mount
wood strips.
¼
Pencil and ruler for marking locations. Saber saw or keyhole saw for
cutting the 1"x2" wood strips to length.
One common screwdriver.
C. Tools and Materials RequiredC. Tools and Materials Required