Specifications

2
CAUTION - For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapours.
WARNING - To reduce the risk of a range top grease fire:
A. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filters.
B. Always turn hood on when cooking at high heat or when cooking flaming foods.
C.
D. Don't leave your range unattended when cooking.
E. Use proper pan size. Always use cookware appropriate for the size of the
surface element.
Never leave surface units unattended at high settings.
Boilovers cause smoke and greasy spillovers, that may ignite and spread
if hood is used. Heat oils slowly on low or medium settings.
WARNING - To reduce the risk of fire, electric shock, or injury,
observe the following:
A. Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer.
B. Before servicing or cleaning the unit, switch the power for service panel and
lock panel, to prevent power from being switched on accidentally. When the
service is disconnecting, it cannot be locked, fasten a prominent warning
device, such as a tag, to the service panel.
C. Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable and standard codes, including fire-rated
construction.
D. Sufficient air is needed for proper combustion and exhausting of gases
through the flue(chimney) of fuel burning equipment to prevent back drafting.
Follow the heating equipment manufacturer's guideline and safety standards
such as those published by the National Fire Protection Association (NFPA),
the American Society for Heating, Refrigeration and Air Conditioning
Engineers(ASHRAE),and the local code authorities.
E. When cutting or drilling into wall or ceiling, do not damage electrical wiring
and other hidden utilities.
F. Ducted fans must always be vented to the outdoors.