Use and Care Manual

Making sausages
* You can use either natural or artificial intestines.
* If you have decided for natural intestines, soak them beforehand
for some time in water.
* Make a knot at the end of the intestine.
* Push the intestine over the sausage attachment.
* The sausage mass is pressed through the sausage attachment and
the sausage intestine is filled.
* Make sure that the sausage intestine is filled “loosely”. Since
otherwise the intestine could burst because the sausage expands
when cooking and or frying.
* After the first sausage has achieved the require length, press the
sausage together at the end of the sausage attachment with your
fingers.
* Until you have acquired routine, you can switch the appliance off
after each sausage section.
* Twist the sausage once or twice around its own axis.
Cleaning and maintenance
 Always pull the power supply plug before cleaning and wait until
the appliance has cooled down.
 Do not use a wire brush or other abrasive items.
 Never use sharp or scouring cleaning materials.
△
!
WARNING!
Never immerse the motor housing in water for cleaning.
It could result in an electric shock or fire.
Motor housing
* Only wipe the motor housing with a damp cloth and dry with a dry
cloth after.
Food tray, scroll, scroll housing and all accessories.
△ATTENTION!
* Do not clean these parts in the dishwasher.
* The surfaces could become lackluster.
* These parts can be cleaned by hand in the wash basin.
* Rinse with clear water and dry the parts.
* Wipe all the cutting parts by vegetable oil -wet cloth.