Use and Care Manual

 Check that voltage indicated on the rating label corresponds the
mains voltage in your home.

To clean the unit, wipe with a cloth dampened with a dilute
neutral detergent or water, then wipe clean with a dry
cloth.(except body)

Before plugging in, ensure the “ON/0/ R” switch(On/Off/Reverse)
is turned to "O" position(Off).
Assembly of the meat grinder
Please also observe our illustrations under “1-7”.
1. Insert the scroll housing into the mounting on the motor.
2. Lock the scroll housing into position with the Unlock button.
3. Insert the scroll.
4. Insert the knife with the sharpened edge outwards onto the shaft
of the scroll.
5. Select a cutting plate.
NOTE:
*Slightly grease the cutting plate beforehand with vegetable fat.
*The guides on the cutting plate are located in the recesses on the
scroll housing.
6. Support or press the centre of the cutting plate with one finger
then screw the fixing ring until tight with another hand. Rotate the
catch clockwise. Do not over tighten.
7. You can now attach the food tray with whatever you want to
grind.
8. The air passage at the bottom and the side of the motor housing
should be kept free and not blocked. Locate the unit on a firm place.
9. Cut all foods into pieces (Sinewless, boneless and fatless meat is
recommended, approximate size: 20 mm x 20 mm x 60 mm) so that they
fit easily into the Scroll housing opening.
10. Plug in and turn the “R / ON” switch to "ON" position, then turn the
“ON/O/ Reverse” switch to "ON" position.
11. After use switch the unit off and unplug it from the power supply.
Mounting of the “Kibbe” attachment
NOTE
Tubes of meat or dough paste can be made with the “Kibbe”
attachment.
Please also observe our illustrations under “A and B”.