MEAT GRINDER INSTRUCTION MANUAL Please read thoroughly for important safety and save these instructions
! IMPORTANT SAFEGUARDS △ Read the operating instructions very carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with internal packing. If you give this appliance to other people, please also pass on the operating instructions. ◆ Household use only. Do not use for industrial purpose. Do not use the appliance outdoors.
◆ ◆ ◆ ◆ ◆ adhering to the food ground in the end. Please pick them out and throw away, do not eat them. This appliance is not intended for use by persons (including children) with reduce physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
1. Food tray 2. Motor housing 3. Switch ON/O/R (On/Off/Reverse) 9. Knife 10. Fixing ring 11-13. Cutting plate (fine/ medium/ coarse) 4. Safety switch R/ON (Forward/Reverse) 14. Scroll 5. Unlock button 15. Scroll housing 6. Scroll housing inlet 16. Food pusher 7. a + b Kibbe Attachment 8.
Check that voltage indicated on the rating label corresponds the mains voltage in your home. To clean the unit, wipe with a cloth dampened with a dilute neutral detergent or water, then wipe clean with a dry cloth.(except body) Before plugging in, ensure the “ON/0/ R” switch(On/Off/Reverse) is turned to "O" position(Off). Assembly of the meat grinder Please also observe our illustrations under “1-7”. 1. Insert the scroll housing into the mounting on the motor. 2.
First proceed as described in “Assembling the meat grinder” item 1 to item 3(A). 1. Position the 2-piece Kibbe attachment on the shaft of the scroll. NOTE The guides on attachment (A) are located in recesses on the scroll housing. 2. Rotate the catch clockwise. 3. You can now attach the food tray with your meat or dough mixture. See below “Electrical connection”. Assembly of the sausage attachment Please also observe our illustrations under “C”. 1. Position the sausage attachment on the scroll housing.
Making sausages * You can use either natural or artificial intestines. * If you have decided for natural intestines, soak them beforehand for some time in water. * Make a knot at the end of the intestine. * Push the intestine over the sausage attachment. * The sausage mass is pressed through the sausage attachment and the sausage intestine is filled. * Make sure that the sausage intestine is filled “loosely”. Since otherwise the intestine could burst because the sausage expands when cooking and or frying.
