Instruction Manual

INSTRUCTION MANUAL · MINIGRILL

Warning: the metal top cover gets very hot. Keep hands and other objects away

from it.

TIPS AND SUGGESTIONS

• Always pre-heat the unit before using it.

• Be careful when biting into foods containing llings such as cheese, tomato

or jam, as they retain heat and can burn if eaten too quickly after grilling.

• It is not necessary to butter the outside of breads since the unit has ceramic

non-stick surfaces. However, if you would like to brown the bread it is

recommended spreading a small amount of butter or margarine.

CLEANING AND MAINTENANCE

• Unplug and allow unit to cool completely before cleaning.

• Do not immerse the unit in water or any other liquid.

• Remove the two cooking plates by pushing the respective release buttons

and wash them thoroughly with hot, soapy water. To remove food and

grease residue, use a nylon scrubby or non-abrasive cleanser. DO NOT use a

steel wool pad or other abrasive cleansers, which may damage the non-stick

surfaces. Rinse and dry them well and then place them back on the unit

ensuring they lock into place.

• The drip tray can be removed from the unit to dispose any collected oils,

juices and liquids and can be washed with warm and soapy water.

• To clean the exterior, simply wipe with a dampened cloth and polish dry with

a soft cloth.

• DO NOT use metal utensils or sharp metal objects such as a knife, as this

will damage the ceramic non-stick cooking surfaces.

• DO NOT cut food on top of the cooking surfaces to avoid damaging the

ceramic non-stick coating.

STORAGE

• Clean unit well before storing.

• Lock the top cover for convenient space-saving vertical storage.