Instruction manual

wildappetite.co.nz
First Time Use
When using your Pizza Maker for the first time, please read the instructions contained in this
manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 2. This
will burn off any lubricants from the oven’s heating elements and will also help to pre-season
your cooking stone. This will not affect the performance of your oven, nor will it be necessary to
repeat this process any time in the future.
Never use cooking oil or water directly on the cooking stone when cooking, seasoning or
cleaning. When cooking with the stone, place the uncooked foods (pizza) directly on the stone
surface. Do not worry about small scratches or that your stone surface has turned a darker
colour. This is a sign that your stone has been well seasoned.
Never use a knife or pizza cutter on the stone as this could damage the fine-grained cooking
surface.
The Pizza Maker is designed to make delicious pizza from fresh dough and frozen pizza bases.
When using a frozen pizza base, allow the base to thaw before placing
in the oven. This will result in a crispy cooked pizza. When cooking fresh dough, lightly flour the
stone before placing the dough directly onto the stone. If you have sticky dough, add more flour
to your dough as it will stick to the stone.
Make any of the delicious recipes included in this booklet or you can make your own exciting
new recipes.
Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly
released. Gloves are recommended when opening the pizza oven to ensure safety
Using Your Pizza Maker