Instruction manual

wildappetite.co.nz
Pizza Oven Recipes
Ortalana Pizza
Method
1. Preheat Pizza Maker on setting 1. Drain the
antipasto on a plate lined with paper towel.
2. Place the fresh dough directly onto the
stone, top with Wild Appetite “Original” BBQ
Sauce and fresh mozzarella cheese.
3. Top the pizza base with antipasto and pecorino
cheese.
4. Close the lid and turn your Pizza Maker up to
setting 2.5 cook for around 5 to 7 minutes.
5. Top with the spinach leaves
Ingredients
- Small container of
Chargrilled Vegetables
- 5 slices fresh mozzarella
- 3 tbs of Wild Appetite “Original” BBQ Sauce
- Handful of Pecorino
- Handful of baby spinach leaves
- Extra Virgin Olive oil to drizzle on top.