Just Pizza Maker Instruction Manual wildappetite.co.
Contents CONTENTS Introduction Using your Pizza Maker Safeguards Trouble Shooting Guide Cooking on the Stone Warranty Care and Cleaning Making Pizza Styles of Pizza Bases Pizza Recipes After Sales Service Wild Appetite Contact Details wildappetite.co.
Introduction “The original & still the best” CHARACTERISTICS • Just Pizza Oven - Stone Baked • Model Number: LD-902 • Voltage: 240V 50Hz • Power consumption: 1200W DESCRIPTION • Australia & NZ’s No.1 selling pizza oven • Dual heating elements • Fixed ceramic stone base • Heats to over 300°C • Cooks a crisp pizza in 5 minutes Imported by: Wild Appetite Ltd PO Box 302 294 North Harbour Auckland 0751 NEW ZEALAND Ph: + 64 9 448 2313 wildappetite.co.
Using Your Pizza Maker First Time Use When using your Pizza Maker for the first time, please read the instructions contained in this manual. Before cooking, let your oven run for 10 minutes with the lid closed on setting 2. This will burn off any lubricants from the oven’s heating elements and will also help to pre-season your cooking stone. This will not affect the performance of your oven, nor will it be necessary to repeat this process any time in the future.
Safeguards Important Safeguards When using electrical appliances, basic safety precautions should always be followed. Please read the safeguards below before using your product. 1. Read all instructions. 2. Do not touch hot surfaces. Only use handles or knobs. 3. Extreme caution is needed when opening the Pizza Maker as built up steam may be quickly released. Gloves are recommended when opening the pizza oven to ensure safety 4.
Trouble Shooting Guide PROBLEM The heat indicator light goes on and off. CAUSE This is an automatic thermostat light. SOLUTION The light will stay on until the oven has reached the desired temperature setting. PROBLEM Top of pizza burns. CAUSE Temperature of oven is too high. SOLUTION When checking the pizza, if you think the top is cooking quicker than the bottom, turn the oven setting back to 1, leaving the pizza to continue cooking without the thermostat light on.
Cooking on the Stone 1. First, ensure the control knob is set to off and have aquick check inside your Pizza Maker to see that nothing is inside your oven other than the cooking stone. 2. Plug your Pizza Maker into a 240V plug. To turn your Pizza Maker appliance on, simply turn the cooking temperature control knob to the medium heat setting 1.5. You will notice the heat indicator light go on, this indicates that your Pizza Maker is pre-heating.
12 MONTH LIMITED WARRANTY Date of Purchase Name of Retail Outlet Address of Retail Outlet Customer Name Customer Address Email Address Please return this copy to Wild Appetite to receive a 12 month limited warranty or log onto wildappetite.co.nz and fill out your warranty online. Wild Appetite Ltd PO Box 302 294 North Harbour Auckland 0751 NEW ZEALAND Ph: + 64 9 448 2313 Warranty Conditions 1. Warranty void if unit is tampered with 2. Warranty does not cover broken Pizza Maker 3.
NEWWAVE APPLIANCE RANGE Other items in the Newwave Kitchen Appliances range Wild Appetite Ltd PO Box 302 294 North Harbour Auckland 0751 NEW ZEALAND Ph: + 64 9 448 2313 wildappetite.co.
Care and Cleaning Cleaning Instructions If properly taken care of, your Pizza Maker will provide you with many years of use. After each use, unplug your Pizza Maker and let the appliance cool. Be careful not to touch or try to clean your Pizza Maker until all parts have cooled down to room temperature. To clean the outside of the Pizza Maker only use a damp cloth. Never dip or immerse your Pizza Maker into water or any other liquids. This could cause an electrical shock and/or damage to the oven.
Pizza Oven Recipes Basic Pizza Dough When your dough is ready put directly onto your warmed stone and top with your favourite ingredients. Ingredients (Makes 1 Pizza) Method - 7g sachet dry yeast 1. Combine 3/4 cup warm water, yeast, sugar and salt in a - 1 teaspoon caster sugar jug. Whisk with a fork to dissolve. Cover with plastic wrap. - 1/2 teaspoon salt Set aside in a warm place for 5 minutes or until bubbles appear on the surface. - 2 cups plain flour - 2 tablespoons olive oil 2.
Pizza Recipes Styles of Pizza Bases Pizza Mix or Bread Mix It is better if you use a quality bread mix. Most of them will have a pizza dough recipe on the pack which will say to use 10% less water. Pitta Bread This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to cook in the PIZZA MAKER. Pre-made Base (Fresh) They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure a quicker cooking time.
Pizza Oven Recipes Hot Salami and Basil Pizza Ingredients Method - Hot Salami slices, Sopressa 1. Preheat your Pizza Maker oven on setting. 2. Roll out your fresh dough and place inside your or Calabrese - Tomato Passata - Grated Mozzarella cheese Pizza Maker oven. 3. - Roasted Red Peppers Top base with tomato passata or Wild Appetite Smokey BBQ Sauce, then grated cheese - Goats Cheese 4. Arrange the salami and peppers on the pizza - Basil Leaves 5.
Pizza Recipes Antipasto Pizza Ingredients Method - 20g pesto genovese Spoon your pesto onto the pizza base then - 4-5 cherry tomatoes place your sliced antipasto ingredients on top. - 2 artichoke heads Chop the bocconcini cheese into slices, and - 80g bocconcini cheese - 30g hot salami - 20g asparagus place on top. Remembering not to over top your pizza. Place your pizza into the pizza oven and cook for around 5 minutes.
Pizza Oven Recipes Moroccan Lamb Pizza Ingredients Method - 2/3 cup low-fat natural yoghurt 1. - Juice of 1 lemon Combine the yoghurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required. - 2 tbs chopped mint 2. Preheat your Pizza Maker on setting. - 180g lamb backstrap, 3.
Pizza Oven Recipes Nutella and Caramelised Banana Pizza Ingredients Method - Fresh Pizza Dough 1. Pre heat your Pizza Maker on setting 1. - ¼ cup of Nutella 2. Roll out your fresh dough and place directly into your Pizza Maker. - 2 small bananas - 2 tbls of brown sugar 3. Warm the Nutella in the microwave and spread evenly over the base. - Icing sugar to dust 4. Top with sliced banana 5. Sprinkle with brown sugar 6. Close the lid and turn your Pizza Maker onto setting 2.
Pizza Recipes Potato, Leek, Bacon and Rosemary Pizza Ingredients Method - 120g mozzarella cheese Thinly slice the potato and leeks. Cut the bacon into small slices and chop up the rosemary. Place some shredded mozzarella cheese onto your pizza base then arrange the potato on top, making sure that you only have one layer of the potato. Then place your leek, bacon and sea salt on top. You can brush some olive oil onto the potato so it will get some colour.
Pizza Oven Recipes Tandoori Chicken and Rocket Pizza Ingredients Method - 200g chicken tenderloins, thinly sliced 1. - 1 1/2 tbs Tandoori paste Place the chicken tandoori paste and natural yoghurt in a bowl. Toss to coat. - 2 tbs of natural yoghurt 2. Pre heat your Pizza Maker on 1. - 3 tbs of Wild Appetite “Original” BBQ Sauce 3.
Pizza Oven Recipes Ortalana Pizza Ingredients Method - Small container of 1. Chargrilled Vegetables - 5 slices fresh mozzarella antipasto on a plate lined with paper towel. 2. - 3 tbs of Wild Appetite “Original” BBQ Sauce Place the fresh dough directly onto the stone, top with Wild Appetite “Original” BBQ - Handful of Pecorino - Handful of baby spinach leaves Preheat Pizza Maker on setting 1. Drain the Sauce and fresh mozzarella cheese. 3. - Extra Virgin Olive oil to drizzle on top.
AFTER SALES SERVICE This appliance is built to the very highest of standards. There are no user-serviceable parts. Follow these steps if the unit fails to operate: 1. Check instructions have been followed correctly 2. Check fuse has not blown 3. Check mains supply is functional To return the appliance to the Customer Service Department, follow the steps below: 1. Pack it carefully (preferably in the original carton) and ensure the unit is clean. 2. Enclose your name and address on all correspondence 3.
Wild Appetite Ltd PO Box 302 294, North Harbour, Auckland 0751 40 Tarndale Grove, Albany, Auckland 0632 NEW ZEALAND Tel: +64 9 448 2313 Fax: +64 9 448 2314 www.wildappetite.co.nz THE MILKSHAKE MAKER wildappetite.co.
