Owner's manual

3
MIXING VALVE ADJUSTMENT:
Forcustomerswhowishtoadjusttheavorofthedrink,themixingvalvechangesthewaterto
concentrateratio.Thisvalveisverysensitive.Onlyslightrotationofthemixingrodisneeded
tochangetheratio(1/16thto1/8thofaturn).Thestandardsetup,astheunitcomesfromthe
factory,isapproximately7:1ratio,whichwillgiveyoua5to8percentbrixbasedonthesweet
tea concentrate.
1.StartbytiltingtheTCCdispenserontoitsside.
2. Look beneath the unit to locate the adjusting rod.
3.Toadjustthevalve,turntheadjustingrodcounter-clockwiseforstrongerdrink–turnclock-
wiseforweakerdrink.Tastetheteawitheachadjustmenttodeterminethedesiredconsistency.
CAUTION – Do not rotate adjusting rod more than 2 full turns from closed position. More turns will cause the
adjustment rod to disengage from the mixing valve, with a resulting spill of the tea concentrate product.
TEA TIPS
1. Neverholdnisheddispensedteaformorethaneighthoursatroomtemperature.
 Discardanyunusedteaaftereighthours
2. Dispenseonlyenoughteathatyoureasonablyexpecttosellwithinafewhours.
3. Toprotectteaavorandtoavoidbacterialcontaminationandgrowth,cleanand
 sanitizeteabrewing,storageanddispensingequipmentatleastonceaday.
WARNING DO NOT
refrigerate unused
tea overnight for later
consumption.
CLEANING
STRAINER CLEAN-OUT
1. Turnoffthewaterowrunningfromthefacilitytothestrainer.
2. Useplierstograbthehousingofthestrainerandwithanadjustablewrench,removethecap.
3. Takeoutthewirestrainerandcleanoutthecontents.Useaspiralbristledbrushtocleaninsidethestrainer.
4. Rinsethestrainerandreplaceitintothehousing.
5. Returnthecaptothehousingandturnonthewaterline.
DAILY CLEANING
RegularcleaningoftheTCCSdispenserisessentialinmaintainingthehighestqualityicedteayourequipmentis
capable of producing.
1. Wipeanyspills,dustordebrisfromtheexteriorsurfaces,withadampcloth.Applyastainlesssteelpolishto
prevent scratches.
2.Turnoffwatersupplyatvalvebehindunit.
3.Openthedispensingfaucettorelievepressureinthedispensinglines.
4.Removethetopcoverandcleanwithdetergentsolution.
5.Cleanthefaucetassembly.
  a. Unscrewthehandleassemblyfromthefaucetandremove.
  b. Cleanthefaucetcapandsiliconeseatcup.
  c. Useaspiralbrushtocleaninsidethefaucetbody.
6.Rinseanddrypartsthatwereremoved.Assemblethemtotheunit.