User Manual

4
6. Allowthedispensertositovernightbeforeushing
cleaning solution.
7. Flushthesystembyllingaonegalloncontainer
with clean hot water (no cleaning solution) and open
the faucet and dispense at least one gallon of the
hot water or until all the cleaning solution has been
ushedfromthesystem.
8. RemovetheQCDfromtheushingcontainerand
replace the cap. Reconnect the QCD to the Bag in
the Box tea concentrate and dispense several cups
to prime the concentrate line or until consistency of
the product is correct.
SANITIZING
UseaBag-in-Boxstylecleaningsolutionto
simplifythesanitizingprocedure.AproductlikeBevClean(http://bevclean.com)
beveragelinesanitizercomesina3gallonbag-in-boxthatconnectsdirectlyto
yourbag-in-boxsystemforlinesanitizing.
1. Remove the quick disconnect from the tea concentrate bag.
2. PlacetheBIBsanitizercontainernexttotheTCCteadispenser.Pullthespoutfromthe
sanitizerboxthroughthe markedarea.Removethecleartravelcapfromspout.Don’tworryaboutspillingsani-
tizerwhenthecapisremoved.Thecaphasaninternalseal.
3. SnaptheQCDbagconnectorontothebagspout.
4. Graspingthebagconnector(asshowninLoadProduct,step6),pushtheslidingprobeallthewayintothebag
spout.A“click”willbeheardwhenitisfullyinserted.
5. Oncethecleaningsolutionboxisconnected,openthedispensingvalveonthedispenserandrunliquidthrough
thevalveuntilthesanitizer(clearliquid)isdetected.
DONOTFLUSH.Allowthesanitizingsolutiontositinthetealinesovernightbeforeproceeding
withlineushingsteps6through8,below.
6. RemovetheQCDfromtheBIBcleaner.Unsnaptheconnectorprobe,pullingoutandremovingtheconnectorfrom
the spout.
7. ReattachtheteaconcentrateBIBproduct.
8. Openthedispensingfaucetinfrontofthedispenserandallowwatertorunoutuntilteaowsfromthefaucet.
9. Repeattheprocessforanyadditionalfaucetsondispenser.
Note:Muliti-outletmanifoldsareavailableforsanitizinguptoeightbeveragelineswithonebag-in-boxsanitizer.This
allowsyoutocleanallsystemsatonetime.
TEA TIPS
1. Neverholdnisheddispensedteaformorethaneighthoursatroomtemperature.Discardanyunusedteaafter
eight hours
2. Dispenseonlyenoughteathatyoureasonablyexpecttosellwithinafewhours.
3. Toprotectteaavorandtoavoidbacterialcontaminationandgrowth,cleanandsanitizeteabrewing,storageand
dispensingequipmentatleastonceaday.
WARNING DONOTrefrigerateunusedteaovernightforlaterconsumption.