Manual

ManualsBrandsWilbur Curtis ManualsWater boilerRTB30061

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit

can be moved for cleaning.

2. Thisunitmustbeinstalledwithadequatebackowprotectiontocomplywithapplicablefederal,stateand

local codes.

3.Waterpipeconnectionsandxturesdirectlyconnectedtoaportablewatersupplyshallbesized,installed

andmaintainedinaccordancewithfederal,state,andlocalcodes.

3. Connect the unit to electrical outlet with appropriate amperage rating (see serial tag on machine).

4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of the unit),

the water tank will begin to ll. When the water level in the tank reaches the probe, the heating element(s) will turn on.

5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory setting of

200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches operating temperature,

it will display “READY TO BREW”.

NOTE:Awaterltrationsystemmustbeusedtohelpmaintaintrouble-freeoperation.Inareaswithextremelyhard

water,wehighlyrecommendtheuseofaCurtisapprovedwaterlter.Forourfulllineoflters,pleaselogontowww.

wilburcurtis.com.Awaterltrationsystemwillgreatlyprolongthelifeoftheunitandenhancethequalityandtasteof

the product.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine should be

consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.

Symbols

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

Models Included:

• TCTS10600

• TCTS10631

• TCTS106127

• RTB3

• RTB30061

The Curtis G3 Brewer is Factory Pre-Set and Ready to Go… Right from the Box.

Following are the Factory Settings for the G3 Iced Tea Brewer.

• Brew Temperature = 204°F

• Brew Volume = Set to dispensing vessel requirements (2.2 liters)

Generally there will never be a reason to change the G3/Gold Cup Series default settings. However, should you need to

make slight adjustments to meet your brewing needs, programming instructions are provided later in this manual.

System Requirements:

• Water Source 20 – 90 PSI. Minimum ow rate of ½ gpm (1 gpm preferred ow rate).

• Electrical: See electrical schematic on page 8.

IMPORTANT:

After setup, run a FULL

brewcycle. Place a tea

container to catch both hot water

from the brewcone and dilution water

from spout on the front cover.

Wilbur Curtis Company, inC.

Service Manual – Iced Tea Brewer-RC

Important Safeguards/Symbols

This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance should be

performed by an authorized Wilbur Curtis service technician.

• Do NOT immerse the unit in water or any other liquid

• To reduce the risk of re or electric shock, do NOT open service panels. No user serviceable parts inside.

• Keep hands and other items away from hot surfaces of unit during operation.

• Never clean with scouring powders, bleach or harsh chemicals.

CAUTION: DO NOT

connect the unit to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Follow this

setup procedure before

attempting to use this

unit. Failure to follow these instruc-

tions can result in injury and/or void

of warranty.

CAUTION: Equipment

must be installed to

comply with applicable

federal, state, and local plumbing/

electrical codes having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

Forthelatestspecicationsandinformationgotowww.wilburcurtis.com

TechnicalSupport:1-800-995-0417M-F5:30am-4:00pmPT

Email: techsupport@wilburcurtis.com

Summary of content (10 pages)

PAGE 1
Wilbur Curtis Company, Inc. Service Manual – Iced Tea Brewer-RC Important Safeguards/Symbols This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance should be performed by an authorized Wilbur Curtis service technician. • Do NOT immerse the unit in water or any other liquid • To reduce the risk of fire or electric shock, do NOT open service panels. No user serviceable parts inside.
PAGE 2
Your Curtis Generation 3 Brewer is Factory Pre‑Set for Optimum Performance. After connection to water and power; the rear toggle switch must be on. You will hear a beep sound, indicating power is available to the controller. CURTIS The control displays . Press ON/OFF button and the screen will display < TCT-RC > CURTIS . After three seconds, Water will fill the tank (approximately 2-3 minutes depending on water flow rate). When the proper level is reached screen.
PAGE 3
Program Menus Program Menus Tea Recipes Tea By Volume Program Menus screen. Press the > button to show the next menu item. Tea Recipes (Factory set to Standard Tea Purple) Press  to Select. Press < or > to scroll through recipes: Standard Gray, Standard Purple, Tropical Gray, Tropical Purple, 76/308 Gray or 76/308 Purple. Press  to set. Tea by Volume: Press  to select, Display will now show Push START To Begin...
PAGE 4
Cold Brew Lock Cold Brew Lock (Factory set to 5º F) Press  to select, < or > to select desired setting (CBL 5, 15 or OFF), to set. The Cold Brew Lock feature allows the brewer to brew at three different temperature levels from the actual set point. The first setting is within 5 degrees of set point, next is within 15 degrees of set point, OFF is within 30 degrees of set point for the Ready to Brew message, however it will brew at any temperature.
PAGE 5
Illustrated Parts A 13 2 A 5
PAGE 6
Illustrated Parts 6 ITEM NO. PART NO.
PAGE 7
Illustrated Parts List TCN ITEM 1 2 3 4 5 6 7 8 9 10 PART Nº DESCRIPTION WC-56036 WC-38471 WC-1803 WC-37260 WC-3707 WC-1805 WC-38163 WC-5686 WC-3531 WC-3289 LID, BLACK PLASTIC TCN LABEL, FRONT TCN GENERIC FAUCET, SPB KIT, FAUCET W/ADAPTER CMPLT KIT, REPAIR SPB FAUCET SEAT CUP, FAUCET S’ LABEL, CURTIS SWP CLR/WHT DRIP TRAY, OCTAGON STYLE LEG, PLASTIC GLIDE TCN HANDLE, GASKET 1 2 3 4 5 10 7 8 9 6 Rough-In Drawing 16.63” 9.13” (42.2 cm) (23.2 cm) 34.25” (87.0 cm) 20.88” (53.0 cm) 22.88” (58.
PAGE 8
Electrical Schematic 8
PAGE 9
Cleaning Regular cleaning of your airpots and tea containers will maintain the highest quality coffee and iced tea your equipment is capable of producing. A proper cleaning is essential in preserving the appearance of the brewer. 1. Turn off the tea brewer at the ON/OFF button on the front control panel. 2. Wipe exterior surfaces with a damp cloth, removing spills and debris. 3. Remove the brewcone and clean it. Thoroughly soap the sprayhead area with a mild detergent solution. 4.
PAGE 10
Product Warranty Information The Wilbur Curtis Company certifies that its products are free from defects in material and workmanship under normal use. The following limited warranties and conditions apply: 3 Years, Parts and Labor, from Original Date of Purchase on digital control boards. 2 Years, Parts, from Original Date of Purchase on all other electrical components, fittings and tubing. 1 Year, Labor, from Original Date of Purchase on all electrical components, fittings and tubing.