User Manual

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4. Placeanemptyteacontaineronthebrewdeckandanemptybrewconeintotherailsbelowthesprayhead.
5. PresstheSWEETTEAbrewbuttontorunonecompletebrewcycle.
6. Allowthebrewertositovernightwiththecleaningsolutioninthesweetenerlinebeforeushingcleaningsolution.
7. Flushthesystembyllingaonegalloncontainerwithcleanhotwater(nocleaningsolution)andpressthe
SWEETTEAbrewbuttontorunabrewcyleuntilallthecleaningsolutionhasbeenushedfromthesystem.
8. Discardsolutionthatpouredintothecontainer.
9. RemovetheQCDfromtheushingcontainerandreplacethecap.ReconnecttheQCDtotheBagintheBox
sweetener.
10. Ifdesired,resetTeaFastBrewtoOFF.Theunitisreadytoresumebrewing.
TEA TIPS
•Storeteabagsinadark,coolanddryplaceawayfromstrongodorsandmoisture.
Donotrefrigerate.
•Donotholdbrewedteaovernight.
•Makesureyourequipmentiscleanatalltimes.Cleantea-brewingequipmentat
least once a day.
•Sanitizeequipmentatleastonceperweek.
•Donotletfresh-brewedicedteasitatroomtemperatureformorethan8hours.
Aswithotherfoodproducts,ifyouadheretoproperpreparation,holdingandsanitation
procedures,fresh-brewedicedteaisasafebeverage.
The primary cause for high bacteria counts found in tea from food service businesses
isrelatedtoexcessiveholdingtimesand/orpoorcleaningandsanitizingprocedures.
WARNING DO NOT
refrigerate unused
tea overnight for later
consumption.
SWEETENER CONNECTION PROCEDURE
Bag-In-Box
1. Pullofftheshipping
cap that covers the
spout on the bag.
2. PlacetheQCDnextto
the spout.
3. SlideQCDsideways,
over the bag spout.
QCDsnapsinplace.
4. PushQCDplungerinto
bag spout until plunger
topisushwithtopof
QCD.A“click”willbe
heardwhenitisfully
inserted.