Owner's manual
1
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and preventive maintenance
should be performed by an authorized Wilbur Curtis service technician.
•DONOTimmersetheunitinwateroranyotherliquid
•Toreducetheriskofreorelectricshock,DONOTopentheservicepanels.Therearenouserservice-
able parts inside.
•Keephandsandotheritemsawayfromhotsurfacesofunitduringoperation.
•Nevercleanwithscouringpowders,bleachorharshchemicals.
Symbols
WARNINGS–Tohelpavoidpersonalinjury
ImportantNotes/Cautions–fromthefactory
SanitationRequirements
Your IntelliFresh brewer is Factory Pre-Set and Ready to Go… Right from the Box.
Following are the Factory Settings for IntelliFresh brewer:
• Brew Temperature = 200°F • Water Bypass = On LARGE & MEDIUM brew only
• Brew Volume = Large-Medium-Small • Energy Save Mode = Off
• Quality Timer = 120 Minutes • Warmer Auto-Off = 10 Hours
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
SETUP STEPS
Theunitshouldbelevel(lefttorightandfronttoback)andlocatedonasecurecountertop.Connectawater
linefromthewaterlterwithaminimumowrateof1gallonperminutetothebrewer.
NOTE:Awaterltrationsystemmaybeusedtomaintaintrouble-freeoperation.Inareaswithextremelyhard
water,wesuggestthatasedimentaryandtaste&odorlter(Curtisp/nCSC5AC00,CSC10AC00,&CS-
C15AC00)beinstalled.Thiswillprolongthelifeofyourbrewingsystemandenhancecoffeequality.
1.A3/8”Flarex3/8”Malepipeelbowissuppliedwiththebrewerforwaterlineconnection.Usetubingsized
sufcientlytoprovideaminimumof1.0GPM.
2.Connecttheunittoanappropriateelectricalpowercircuit.
3.Turnonthetoggle(STANDBY/ON)switchbehindtheunit.Theheatingtankwillstarttoll.Whenthewater
levelinthetankrisestothecorrectvolume,theheatingelementswillenergizeautomatically.Withthe
IntelliFreshbrewer,thereisnodangerofelementburnoutcausedbyoverheatinganemptytank.
4.Theheatingtanktypicallyrequires20to30minutestoreachoperatingtemperature(200°F),indicated
whenREADYisdisplayedontheLCDscreen.
5.Priortobrewing,dispense12ouncesofhotwaterthroughthehotwaterfaucet.
6. Brewacycleofatleast12ounces,topurgethewaterlinesofanyairthatmaybetrappedafterlling.
Wilbur Curtis Company, inC.
Models
GEMTIF
GEMSIF
GEM3IF
Service Manual – Gemini IntelliFresh Brewer
CAUTION:DONOT
connectthisbrewertohot
water.Theinletvalveis
notratedforhotwater.
CAUTION:Pleaseuse
this setup procedure
before attempting to use
thisbrewer.Failuretofollowthe
instructionscanresultininjuryorthe
voidingofthewarranty.
IMPORTANT:Equipment
to be installed to comply
withapplicablefederal,
state,orlocalplumbing/electrical
codeshavingjurisdiction.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
ISO9001:2008
Wilbur Curtis Company
Montebello,CA90640
Tel:(323)837-2300
www.wilburcurtis.com
NSFInternationalrequiresthefollowingwaterconnection:
1. Aquickdisconnectoradditionalcoiledtubing(atleast2xthedepthoftheunit)sothatthemachine
can be moved for cleaning underneath the unit.
2. Thisequipmentistobeinstalledwithadequatebackowprotectiontocomplywithapplicable
federal,stateandlocalcodes.
3. Waterpipeconnectionsandxturesdirectlyconnectedtoapotablewatersupplyshallbesized,
installedandmaintainedinaccordancewithfederal,state,andlocalcodes.