Service manual

WEEKLY CLEANING & SANITIZING

Use a concentrated cleaning solution to simplify the cleaning procedure. This

procedure requires a one gallon bucket of a cleaning solution of hot water (minimum

160ºF) and a granulated concentrated cleaner (a cleaner like Coffee Dispenser

Cleaner Corporation JavaClean3), diluted at 1.5 oz per gallon and a one gallon bucket

of clean hot water (minimum 165ºF).

1. Make sure brewer is on and water supply is connected.

2. Remove the QCD (Quick Connect & Disconnect) from the tea sweetener BIB

(Bag-In-Box) product.

3. Pull the cap off of the QCD and place this end of the line into the container

containing the cleaning solution (see illustration below).

Sweet Tea Mixing

System Cleaning

& Sanitizing

4. Place an empty tea container on the brew deck and an empty brewcone into the

rails below the sprayhead.

5. Press the SWEET TEA brew button to run one complete brewcycle.

6. Allow the brewer to sit overnight with the cleaning solution in the sweetener line

before ushing cleaning solution.

7. Flush the system by lling a one gallon container with clean hot water (no cleaning

solution) and press the SWEET TEA brew button to run a brewcycle until all the

cleaning solution has been ushed from the system.

8. Discard solution that poured into the container.

9. Remove the QCD from the ushing container and replace the cap. Reconnect the

QCD to the BIB sweetener container.

10. The sweetening unit is clean and ready to resume brewing sweet tea.