Operation Manual

Please read the following instruction carefully before using your freezer.
-Do not put hot food inside the freezer.
-Wrap all food items with a plastic protection film to avoid dehydration and lose food flavor.
-If you do not use the freezer for a long period of time, disconnect power, clean the inside
parts, put the freezer in a dry area and leave the door slightly open.
. GENERAL
MT-VF225 A is extensively used in places such as hotels, offices, houses and student
dormitories. It is mostly suitable for freezing and conserving foods such as meat etc. It
enjoys the advantage of small size, light weight, high efficiency and low energy
consumption.
.UNPACKING, REPACKING AND MOVING
1. Unpacking
Just cut off the packing band, and then pull the carton up.
2. Repacking
Please remember to put the original foamed pads in place.
3. Moving
Be sure freezer stays in upright position during moving it.
Do not tilt it for more than 45 from upright. Never upset it.
Do not apply force on any external part such as pipe, condenser, door and its handle for
moving, freezer must be well packed and secured in long distance transportation to avoid
damage from impacting and or great rocking.
. INSTALLATION
The freezer should be placed on a flat and solid-top surface. It should be kept away from
sunlight, heat source, humid or mess place. The freezer should be kept away from the wall
for a proper space for good air circulation. When the freezer is placed in a cupboard, the
rear of the cupboard must be removed out for good circulation.
For good ventilation keep enough space between the side walls and your fridge. Its back
needs to be at least 100mm away from the wall, its sides at least 100mm separately and
the height from over its top is not less than 200mm. A clear space should be left to open
the door to 160 .
NOTE: This freezer can be opened either from the left or right side. The default way of
opening the door is from the right side. If you want to open the door from the left side,
please follow the instructions below.