Operation Manual

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CAUTION: When the thermostat has been turned clockwise to “7”position, do not
attempt to turn it more over. Otherwise it will be damaged.
The refrigerator compartment is for storing the food need no frozen. And different
compartment has difference temperature; the temperature on the top of crisper drawer
is the lowest.
z The shelves can be adjusted. You can adjust them base on the size or the quantity
of food which you need to be stored. Small food such as bottles, canned food etc
can be placed on the door racks. Large food can be placed on the shelves. Food
should not be place too much or too closed in order to allow air to circulate
around each item.
z Vegetables and fruits should be placed in the crisper drawer since the best storage
temperature of them is 5℃. Vegetables and fruits should be packed before storage,
in order to reduce the vapor of food cause frost and energy consuming.
z Do not install the appliance close to sources of heat, such as a cooker, dishwasher
or radiator.
z Locate the appliance in a cool well ventilated room and make sure that air
opening of the cabinet is not obstructed.
z Avoid unnecessary frosting in the cabinet by packing all foodstuffs in to airtight
packages before placing them in the freezer.
z Try to avoid keeping the food open for long periods, or opening the door too
frequently as warm air will enter the cabinet, and cause the compressor to switch
on unnecessarily.
z Ensure there are no obstructions preventing the door from closing properly.
z It is advisable to periodically clean the refrigeration system at the back of the
appliance with a duster or vacuum cleaner.
z Hot foods should be cooled down to room temperature before storage; otherwise,
it would affect their preservation and increase energy consumption.
Ⅳ.DEFROSTING
CAUTION: Never use any sharp of metallic instruments (e.g. knives) to remove
frost/ice from the evaporator as this will damage the evaporator. A punctured
evaporator will cause serious problems.
Ⅴ: CLEANING AND MAINTENANCE
1. To clean the refrigerator, disconnect power supply and remove foods, shelves, trays
etc. Use a solution mixed with 2 spoons of baking soda per litre of warm water to
clean the interior. Then wipe it clean with fresh water.
Never use acids, chemical thinner, gasoline, benzene or the like for cleaning any part
of the refrigerator.
Never use oiling water and benzene to clean plastic parts because they may deform or
damage the plastic parts.
2. Too much foods or a too large container in the refrigerator will affect cold air
circulation, so some free space must be left. It is recommended that about 70%
storage volume is loaded.