CLOV 63/IX - 04073550 User and maintenance manual
IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: DANGER Indicates a hazardous situation which, if not avoided, will cause serious injury.
Scrapping of household appliances - This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. Before scrapping, cut off the power supply cable. For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchased the appliance.
Energy saving - Only pre-heat the oven if specified in the cooking table or your recipe. Use dark lacquered or enamelled baking moulds as they absorb heat far better. Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off. DECLARATION OF CONFORMITY - This oven, which is intended to come into contact with foodstuffs, complies with European Regulation ( ) n.
Oven interior IMPORTANT: do not use abrasive sponges or metallic scrapers or scourers. Over time, these can ruin enamelled surfaces and the oven door glass. • After every use, allow the oven to cool then clean it preferably while it is still warm in order to remove built-up dirt and stains caused by food residues (e.g. food with a high sugar content). • Use proprietary oven detergents and follow the manufacturer’s instructions to the letter. • Clean the door glass with a suitable liquid detergent.
MOVING THE TOP HEATING ELEMENT (SOME MODELS ONLY) 1. 2. 3. Fig. 3 Remove the side accessory holder grilles (Fig. 3). Pull the heating element out a little (Fig. 4) and lower it (Fig. 5). To reposition the heating element, lift it up, pulling it slightly towards you, making sure it comes to rest on the lateral supports. Fig. 4 Fig. 5 REPLACING THE OVEN LAMP To replace the rear lamp (if present): 1. Disconnect the oven from the power supply. 2. Unscrew the lamp cover (Fig.
INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Light 6. Fan 7. Turnspit 8. Lower heating element (hidden) 9. Door 10. Position of shelves (the number of shelves is indicated on the front of the oven) 11. Rear wall N.B.: The two knobs are retractable. Press the knobs in the middle and they pop up.
INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 1. 2. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B” (Fig. 2). Fig. 2 Fig. 3 3. Return the wire shelf to the horizontal position and push it in fully to “C” (Fig. 3). 4. To remove the wire shelf proceed in reverse order.
USING THE ELECTRONIC PROGRAMMER B 1. Button - : to decrease the value shown on the display 2. 3. Button : for selecting the various settings: a. Timer b. Cooking time c. Cooking end time setting Button + : to increase the value shown on the display A. The symbol A U T O A B. 1 2 indicates that the timer function is in operation The AUTO symbol confirms the setting has been made 3 Using the oven for the first time Setting the time of day and the tone of the acoustic signal.
FUNCTION DESCRIPTION TABLE FUNCTIONS KNOB OFF LAMP To stop cooking and switch off the oven. To switch the oven light on/off. CONVENTIONAL To cook any kind of dish on one shelf only. Use the 2nd shelf. Preheat the oven to the required temperature. The thermostat led turns off when the oven is ready and food can be placed in it. CONVECTION BAKE For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used for cooking on two shelves.
COOKING TABLES Recipe Function Pre- Shelf (from Temperature Time Accessories heating bottom) (°C) (min) Yes 2 150-175 35-90 Cake tin on wire shelf Leavened cakes Yes 2-4 150-170 30-90 Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Shelf 2: cake tin on wire shelf Yes Filled pies (cheesecake, strudel, apple pie) Yes 2 2-4 150-190 150-190 30-85 35-90 Drip tray/ baking tray or cake tin on wire shelf Shelf 4: cake tin on wire shelf (switch levels halfway through cookin
Recipe Function Pre- Shelf (from Temperature Time Accessories heating bottom) (°C) (min) Yes Savoury pies (vegetable pie, quiche) Yes 2 2-4 175-200 175-190 45-55 Cake tin on wire shelf 45-60 Shelf 4: cake tin on wire shelf (switch levels halfway through cooking) Shelf 2: cake tin on wire shelf Yes 2 175-200 20-30 Drip tray / baking tray Vols-au-vent / Puff pastry crackers Yes 2-4 175-200 20-40 Shelf 4: oven tray on wire shelf (switch levels halfway through cooking) Shelf 2: drip tray / b
Recipe Function Pre- Shelf (from Temperature Time Accessories heating bottom) (°C) (min) Roast potatoes - 2 200 Drip-tray / baking tray (if necessary, turn 45-55 food two thirds of the way through cooking) Vegetable gratin - 2 200 20-30 Oven tray on wire shelf 200 Shelf 4: oven tray on wire shelf (switch levels two thirds of the way through 50-100 cooking if necessary) Lasagna & Meat Yes 2-4 Shelf 2: drip tray or oven tray on wire shelf Meat & Potatoes Yes 2-4 200 Shelf 4: oven tray o
RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used.
GB14
B&Q House Chestnut Avenue Chandlers Ford SO53 3LE United Kingdom 5019 610 01238 GB 09/11
