User's Guide

6
When no functions are working, microwave oven will switch to
Standby Power mode and slightly dim the display brightness after
about 2 minutes. Touch any keypad or open/close the door, and
the display will return to the normal brightness.
To keep the microwave oven from overheating, the auto vent fan
will automatically turn on if the temperature from the range or
cooktop below gets too hot. When this occurs, the vent fan cannot
be turned off and the fan speed can’t be changed. “AUTO FAN”
will stay lit until the microwave oven cools.
Control Loc
k
The Control Lock shuts down the control panel keypads to avoid
unintended use of the microwave oven.
When the control is locked, only the fan and light will function.
The Control Lock is preset unlocked, but can be locked.
To Lock Control: Touch CANCEL for approximately 3 seconds,
until a tone sounds and a
icon appears in the display.
To Unlock Control: Repeat to unlock. A tone will sound and the
icon will be removed.
S
tandb
y
Mod
e
A
uto Vent Fa
n
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
refl ect off the metal fl oor, walls, and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar, and water molecules in
the food, causing them to move, producing friction and heat which
cooks the food.
n To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
n To avoid damage to the microwave oven, do not operate
microwave oven when it is empty, even with empty container.
n The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken.
n Baby bottles and baby food jars should not be heated in
microwave oven.
n Clothes, fl owers, fruit, herbs, wood, gourds, and paper,
including brown paper bags and newspaper, should not
be dried in the microwave oven.
n Paraffi n wax will not melt in the microwave oven because
it does not absorb microwaves.
n Use oven mitts or pot holders when removing containers from
microwave oven.
n Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly fi rm. Let potatoes stand
for 5 minutes. They will fi nish cooking while standing.
n Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
Food Characteristics
When the microwave oven is cooking, the amount, size and shape,
starting temperature, composition and density of the food affect
cooking results.
Amount of Food
The more food that is heated at once, the longer the cook time
that is needed. Check for doneness and add small increments of
time, if necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooking Guidelines
Covering
Covering food helps retain moisture, shorten cook time, and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels, or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be
turned back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistributes heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different-sized foods, arrange the
thinner parts and smaller-sized items toward the center. If cooking
several items of the same size and shape, place them in a ring
pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places
to allow steam to vent.
Keypad Feature Instructions
COOK Auto Cook
1. Touch COOK, icon will show on the display.
2. Touch number keypad to select food category. See COOK section for the
food category or the door sticker on the unit.
3. Touch number keypad to enter the quantity. “Start?” will fl ash on the
display
4. Touch Start keypad.
When the stop time is reached, the microwave oven will shut off
automatically, and end tones will sound.