User Manual Part 1

20
Hold Warm
Hot cooked food can be kept warm in the oven. Warm Hold can
be used by itself or can be programmed to follow a cooking
cycle.
To Use:
Put hot cooked food in the oven. Cover plates of food and foods
that were cooked covered. Pastries, pies, turnovers, etc. should
remain uncovered.
1. On the “Home” screen, touch “More Choices.”
2. Touch “Hold Warm.”
3. Adjust time, if desired, and then touch “Start.”
The display will show “Hold Warm.”
When the cycle ends, the “End” screen will appear in the
display, 4 end-of-cycle tones will sound, and then reminder
tones will sound every minute.
4. Touch OFF/CANCEL or open the door to clear the display
and/or stop reminder tones.
To Set at end of cycle: Follow instructions in “Cooking in
Stages,” and set the last stage as the Hold Warm stage.
MICROWAVE OVEN
CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
GREASE FILTERS
Do not operate the microwave oven without the grease filters in
place.
Soak grease filters in hot water and mild detergent. Scrub and
swish to remove embedded dirt. Rinse well and shake dry.
■ Do not use ammonia or oven cleaner.
■ Do not place in dishwasher.
OVEN CAVITY
The gray finish inside the oven cavity is a special easy-to-clean
and durable coating that makes soils easier to remove.
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some paper towels. Damage may
occur.
The area where the oven door and frame touch when closed
should be kept clean.
Average soil
■ Mild, non-abrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■ Mild, non-abrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in oven.
Steam will soften soil. Rinse with clean water and dry with
soft, lint-free cloth.
Odors
■ Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbsp. (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in oven.
OVEN DOOR EXTERIOR
■ Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
TURNTABLE
Do not operate the microwave oven without the turntable in
place.
■ Mild cleanser and scouring pad
■ Dishwasher
SKILLETTE PAN
Do not use abrasive cleansers or scrubbers.
■ Mild cleanser, water and washcloth
■ Do not place in dishwasher.
COOKING and GRILL RACKS
Do not use abrasive cleansers or scrubbers.
■ Mild cleanser, water and washcloth
■ Do not place in dishwasher.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.