User's Manual

31
BROWNING PAN (cont’d)
Meat Nuts
Bacon: 2-4 slices 0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)
Ham Slice: 1-4 slices Poultry Breast, Boneless
Ham Steak: 4-8 oz (113-227 g) 1-3 pieces, 0.4 lb (113 g) each
Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each Sausage
Meatballs: 0.5-1.0 lbs (227-454 g) 2-10 links
Manual Browning Pan
GRILL
Beef Kabobs Shrimp
1-4 servings 5-8 oz (142-227 g)
Chicken, Bone-In Steak
1 or 2 pieces, 0.8 lb (363 g) each 1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Fish Steak Vegetable
1 or 2 steaks, 1" (2.4 cm) thick Mushroom: 1-3 servings; 5-6, 10-12 or 15-18 pieces
Hamburger Patty Onion: 1 or 2 servings, 5-6 or 10-12 pieces
1-4 patties Pepper: 1 or 2 servings, 1 or 2 halves
Pork Chops Summer Squash: 1 or 2 servings
1 or 2 chops Tomato: 2 or 4 halves
Manual Grill
MELT
Butter/Margarine Chocolate
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups
Caramel (125, 250, 375 or 500 mL)
7 or 14 oz (199 or 397 g) Marshmallow
Cheese 5 or 10 oz (142 or 283 g)
8 or 16 oz (227 or 454 g) Manual Melt
ROAST
Beef Roast Shrimp
2.0-5.0 lbs (907 g-2.3 kg) 5-8 oz (142-227 g)
Cornish Hen Steak
1.0-2.5 lbs (454 g-1.1 kg) 1 steak, 0.7-1.0 lb (318-454 g), 1/2" (13 mm) thick
Pork Chops Turkey Breast, Bone-In
1 or 2 chops 3.0-6.0 lbs (1.4-2.7 kg)
Pork Roast Whole Chicken
2.0-5.0 lbs (907 g-2.3 kg) 2.5-6.0 lbs (1.1-2.7 kg)
Manual Roast
SOFTEN
Brown Sugar Frozen Juice
0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL) 6, 12 or 16 oz (170, 340 or 454 g)
Butter/Margarine Ice Cream
0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL) 16, 32 or 64 oz (473, 946 mL or 1.9 L)
Cream Cheese Manual Soften
3 or 8 oz (85 or 227 g)
STEAM COOK
Fish Fillet Fresh Vegetable (cont’d)
senses 0.5-2.0 lbs (227-907 g) Red Potato, New: senses 2-6 cups (500 mL-1.5 L)
Fresh Vegetable Spinach: senses 4-8 cups (1-2 L)
Asparagus: senses 8-16 oz (227-454 g) Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)
Broccoli: senses 2-6 cups (500 mL-1.5 L) Frozen Vegetable
Carrots: senses 2-6 cups (500 mL-1.5 L) senses 2-6 cups (500 mL-1.5 L)
Cauliflower: senses 2-6 cups (500 mL-1.5 L) Shrimp
Corn on the Cob: senses 2-4 ears senses 5-10 oz (142-283 g)
Green Beans: senses 2-6 cups (500 mL-1.5 L) Manual Steam Cook