User's Manual

30
COOK (cont’d)
Poultry Vegetable
Chicken Nuggets: 1-4 servings (4-16 pieces) Canned Vegetable: 8-32 oz (237-946 mL)
Chicken Fresh Vegetable
- Bone-In: 0.5-3.5 lbs (227 g-1.5 kg) - Asparagus: senses 8-16 oz (227-454 g)
- Boneless: 0.2-2.0 lbs (90-907 g) - Broccoli: senses 1-6 cups (250 mL-1.5 L)
Chicken Tenders: 1-4 servings - Carrots: senses 1-6 cups (250 mL-1.5 L)
Chicken Wings: 1-4 servings - Cauliflower: senses 1-6 cups (250 mL-1.5 L)
Ground Poultry: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g) - Corn on the Cob: senses 1-4 ears
Poultry Breast Boneless - Green Beans: senses 1-6 cups (250 mL-1.5 L)
- Pan Brown: 1-3 pieces - Mushroom: senses 1-6 cups (250 mL-1.5 L)
- Poached: 0.2-1.5 lbs (90-680 g) - Potato, Baked/Sweet: senses 1-4 potatoes
Rice - Spinach: senses 2-6 cups (500 mL-1.5 L)
Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL) - Summer Squash/Zucchini: senses 1-6 cups (250 mL-1.5 L)
Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
White Rice Instant: senses 0.5-2.0 cups (125-500 mL) Vegetable Casserole: 1.5-2.0 qt (1.4-1.9 L)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL) Manual Cook
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
BAKE
Angel Food Cake Pie
1 cake Fresh: 9" (22.9 cm)
Biscuit, Refrigerated Frozen: 9" (22.9 cm)
Large: 5 or 8 biscuits Pot Pie
Regular: 5 or 10 biscuits 1 or 2 pies
Bread Quiche
Garlic Bread: 8-10 oz (227-283 g) loaf 9" (22.9 cm)
Quick: 1 or 2 loaves Roll, Refrigerated
Yeast: 1 or 2 loaves Large: 5 or 6 rolls
Brownies Regular: 4 or 8 rolls
8" x 8" (20.3 x 20.3 cm) or 9" x 13" (22.9 x 33.0 cm) Soufflé
Cookies 1 soufflé (2.0 qt [1.9 L])
1 cookie sheet Manual Bake
Muffin
6 or 12 muffins
BOIL & SIMMER
Couscous Fresh Pasta
senses 1-4 servings Linguine: senses 9 or 18 oz (255 or 510 g)
Dried Pasta Ravioli: senses 9 or 18 oz (255 or 510 g)
Fettuccine: senses 2-8 oz (57-227 g) Tortellini: senses 9 or 18 oz (255 or 510 g)
Macaroni: senses 0.5-2.0 cups (125-500 mL) Rice
Penne: senses 0.5-2.0 cups (125-500 mL) Brown Rice Instant: senses 0.5-2.0 cups (125-500 mL)
Rotini: senses 0.5-2.0 cups (125-500 mL) Brown Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
Spaghetti: senses 2-8 oz (57-227 g) White Rice Instant: senses 0.5-2.0 cups (125-500 mL)
White Rice Long Grain: senses 0.5-2.0 cups (125-500 mL)
White Rice Short Grain: senses 0.5-2.0 cups (125-500 mL)
Manual Boil & Simmer
BROWNING PAN
Baked Goods Frozen Food
Biscuit Cheese Sticks: 1-4 servings
- Large: 5 or 8 biscuits Chicken Nuggets: 1-4 servings (4-16 pieces)
- Regular: 5 or 10 biscuits Chicken Tenders: 1-4 servings
Brownies: 20 oz (567 g) package Fish
Cookies: 4, 6 or 8 cookies - Fillet, Frozen, Breaded: 1-4 servings
Muffins: 4, 6 or 8 muffins - Fish Stick Frozen: 1-4 servings (6-18 pieces)
Roll, Refrigerated French Fries: 1-3 servings
- Large: 5 or 6 rolls French Toast: 1-4 pieces
- Regular: 4 or 8 rolls Hash Brown: 1-4 patties
Egg Pizza
Fried: 1-4 eggs - Rising Crust: 6"-11" (15.2-27.9 cm)
Omelet: 2-4 eggs - Roll: 1-4 servings
Fish Steak - Thin Crust: 6"-12" (15.2-30.5 cm)
0.5-1.0 lb (227-454 g) Potato Nuggets: 1-4 servings
Sausage: 2-10 links