User's Manual

29
DEFROST
Bread Meat
0.1-2.0 lbs (45-900 g) 0.1-6.5 lbs (45 g-2.9 kg)
Weight Unknown Weight Unknown
-Bagel -Chops
small: 2-8 bagels small: 1-6 pieces
medium: 1-6 bagels medium: 1-6 pieces
large: 1-6 bagels large: 1-4 pieces
- Muffin - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
small: 4, 6, 8, 10, 12, 14 or 16 muffins - Steak
medium: 1-6 muffins small: 1-6 pieces
large: 1-6 muffins medium: 1-4 pieces
- Roll large: 1 or 2 pieces
small: 2-7 rolls Poultry
medium: 1-6 rolls 0.1-6.5 lbs (45 g-2.9 kg)
large: 1-6 rolls Weight Unknown
Fish/Seafood - Breast: 1-6 pieces
0.1-4.5 lbs (45 g-2.0 kg) - Ground: 1, 2, 3 or 4 cups (250, 500, 750 mL or 1 L)
Weight Unknown - Pieces
- Fillet: 1-6 pieces small: 1-6 pieces
- Shrimp: 1-4 cups (250 mL-1 L) medium: 1-4 pieces
- Scallops: 1-4 cups (250 mL-1 L) large: 1-4 pieces
- Steak: 1-4 pieces Manual Defrost
COOK
Casserole Frozen Food (cont’d)
Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) Frozen Pizza
Potato Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) - Kids Pizza 5"
Vegetable Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L) - Pizza Roll: 1-4 servings
Cereal/Oatmeal - Rising Crust: 6" - 12" (15.2-30.5 cm)
Grits - Thin Crust: 6" - 12" (15.2-30.5 cm)
- Quick: senses 1-4 servings Frozen Vegetable: senses 2-6 cups (500 mL-1.5 L)
- Regular: senses 1-4 servings Hash Brown: 1-4 patties
Hot Wheat: 1-4 servings Snack Pocket: 1 or 2 servings
Instant Cereal: 1-4 servings Meat
Oatmeal Bacon: 2-4 slices
- Instant: 1-4 servings Ground Beef: 0.5, 1.0, 1.5 or 2.0 lbs (227, 454, 680 or 907 g)
- Regular: 1-4 servings Ham Slice: 1-4 slices
Couscous Ham Steak: 4-8 oz (113-227 g)
senses 1-4 servings Hamburger Patty: 1-4 patties
Egg Hot Dog: 1-4 hot dogs
Fried: 1-4 eggs Meat Loaf: 1.0, 1.5 or 2.0 lbs (454, 680 or 907 g)
Omelet: 2-4 eggs Meatballs: 0.5 or 1.0 lb (227 or 454 g)
Poached: 1-4 eggs Sausage: 2-10 links
Scrambled: 1-4 eggs Pasta
Fish/Seafood Canned Pasta: senses 1-4 servings
Fish Fillet Dried Pasta
- Fresh: senses 0.5-2.0 lbs (227-907 g) - Fettuccine: senses 2-8 oz (57-227 g)
- Frozen, Breaded: 1-4 servings - Macaroni: senses 0.5-2.0 cups (125-500 mL)
- Frozen, Non-breaded: 1-6 pieces - Penne: senses 0.5-2.0 cups (125-500 mL)
Fish Steak: 0.5-1.0 lb (227-454 g) - Rotini: senses 0.5-2.0 cups (125-500 mL)
Fish Stick, Frozen: 1-4 servings (6-18 sticks) - Spaghetti: senses 2-8 oz (57-227 g)
Frozen Food Fresh Pasta
Burrito: 1 or 2 burritos - Linguine: senses 9 or 18 oz (255 or 510 g)
Cheese Sticks: 1-4 servings - Ravioli: senses 9 or 18 oz (255 or 510 g)
Fish/Seafood - Tortellini: senses 9 or 18 oz (255 or 510 g)
- Fish Fillet, Breaded: 1-4 servings Instant Mac & Cheese: 1-2 servings
- Fish Fillet, Non-Breaded: 1-6 pieces Lasagna: 8" x 8" (22.9 x 33.0 cm) or 9" x 13" (20.3 x 33.0 cm)
- Fish Stick: 1-4 servings (6-18 pieces) Pasta Casserole: 1.5 or 2.0 qt (1.4 or 1.9 L)
French Fries: 1-3 servings
French Toast: 1-4 pieces
Frozen Entrée
- Regular: senses 8-20 oz (227-567 g)
- Large: 40 oz (1.1 kg)
- Family: 60 oz (1.7 kg)