User's Manual

28
Cook Method Chart
Use this chart as a reference for menu items and amounts available in the “Cook Method” menu.
GRAINS: PASTA/RICE
Canned Pasta Pasta Rice
Cook Dried Pasta (cont’d) Brown Rice Instant
Couscous - Penne Cook
Boil & Simmer Cook Brown Rice Long Grain
Grits - Rotini Cook
Quick Cook White Rice Instant
- Cook - Spaghetti Cook
Regular Cook White Rice Long Grain
- Cook Fresh Pasta Cook
Instant Macaroni & Cheese - Linguine White Rice Short Grain
Cook Cook Cook
Pasta - Ravioli
Dried Pasta Cook
- Fettuccine - Tortellini
Cook Cook
- Macaroni
Cook
MEAT
Beef Hot Dog Pork (cont’d)
Beef Kabobs Cook Ham Steak
-Grill Lamb Chops - Cook
Ground Beef Defrost, Roast or Grill Pork Chops
- Defrost or Cook Meatballs - Defrost, Grill or Roast
Hamburger Patty Cook or Browning Pan Pork Roast
- Cook or Grill Pork -Roast
Meat Loaf Bacon Sausage
- Cook - Cook Browning Pan
Roast Beef Ham Slice
- Roast - Cook
Steak
Defrost, Grill or Roast
POULTRY
Cornish Hen Chicken Tenders Poultry Breast, Pan Brown
Roast Cook Browning Pan
Chicken Nuggets Chicken Wings Poultry Breast, Poached
Cook Cook Cook
Chicken, Bone-In Ground Poultry Turkey Breast, Bone-In
Defrost, Cook or Grill Defrost or Cook Roast
Chicken, Boneless Whole Chicken
Defrost or Cook Roast
REHEAT
Beverage Roll
1 or 2 cups (250-500 mL) Fresh: 1-6 rolls
Casserole, Leftover Frozen: 1-6 rolls
1-4 cups (250 mL-1 L) Sauce
Meal (dinner plate) Thick: senses 1-4 cups (250 mL-1 L)
1 meal (sensor) Thin: senses 1-4 cups (250 mL-1 L)
2 meals Soup
Muffin Frozen: 1-4 cups (250 mL-1 L)
Fresh: 1-6 muffins Thick: senses 1-4 cups (250 mL-1 L)
Frozen: 1-6 muffins Thin: senses 1-4 cups (250 mL-1 L)
Pizza Leftover Manual Reheat
1-3 slices