User's Manual

26
Food Type Chart
Use this chart as a reference for menu items available in the “Food Type” menu
BREAKFAST FOOD
Bacon Grits Oatmeal
Cook Quick Instant
Cereal Instant - Cook - Cook
Cook Regular Regular
Egg - Cook - Cook
Fried Hash Brown Quiche
- Cook or Browning Pan Cook or Browning Pan Bake
Omelet Hot Wheat Sausage
- Cook or Browning Pan Cook Cook or Browning Pan
Poached Muffin Soufflé
- Cook Fresh Bake
Scrambled - Bake, Browning Pan or Reheat
- Cook Frozen
- Defrost or Reheat
DAIRY/DESSERT
Angel Food Cake Cheese Marshmallows
Bake Melt Melt
Brown Sugar Chocolate Nuts
Soften Melt Browning Pan
Brownies Cookies Pie
Bake or Browning Pan Bake or Browning Pan Fresh
Butter/Margarine Cream Cheese -Bake
Melt or Soften Soften Frozen
Caramel Ice Cream -Bake
Melt Soften Soufflé
Caramel Dip Bake
Soften
FROZEN FOOD
Frozen Entrée Garlic Bread Pot Pie
Regular (8-20 oz [227-567 g]) Bake Bake
- Cook Hash Brown Poultry
Large (40 oz [1.1 kg]) Cook or Browning Pan Defrost
- Cook Pie Soup
Family Size (60 oz [1.7 kg]) Bake Reheat
- Cook Pizza Vegetable
Fish Kids Pizza 5" Cook or Steam Cook
Fillet, Breaded - Cook
- Cook Pizza Roll
Fillet, Non-breaded - Cook
- Defrost or Cook Rising Crust
Fish Stick - Cook or Browning Pan
- Cook Thin Crust
French Toast - Cook or Browning Pan
Cook or Browning Pan
LIQUIDS
Beverage Sauce Soup, Thick
Reheat Thick Reheat
Frozen Juice -Reheat Soup, Thin
Soften Thin Reheat
Soup, Frozen -Reheat
Reheat