Ingredients: salmon fillets 3/4 cup honey 1/3 cup sweet soy sauce 2 tsp. light brown sugar 2 tsp. light brown sugar 1/4 cup orange juice 2 tsp. lemon juice 2 tsp. red wine vinegar 2 tsp. olive oil 2 cloves garlic, minced 1 scallion, chopped finely Salt ground black pepper, to season Cooking : 1.Combine all the ingredients (except the salmon, salt and ground black pepper) in a saucepan over low heat, 2.Bring to a boil and then lower to a simmer, 3. Lontinued 15 mind, stirring often, 4.
Ingredients: 1 cup cornstarch 1/4 tsp. dried sriracha powder 2 Ib. {peeled defined) 1/4 cup sweet chili sauce 1/4 cup mayonnaise Iceberg lettuce, for serving Cooking: 1. Mix the dried sriracha and com starch together in a bowl, 2. Coat the shrimp in the cornstarch mix, 3. Place the shrimp in a single layer onto the Crisper Trays. 4, Insert Drip Tray into bottom of the Unit (for easy clean-up}. 5. If you need, you can Preheat the machine at first.
Ingredients: 1 Ib. boneless skinless chicken breast, cubed elegy, (beaten for egg wash) 1 cup cornstarch 2 tsp. salt 1/2 tsp. ground black pepper Orange Sauce: 1 cup orange juice 2 tsp. butter 2 tsp. low sodium soy sauce. 2 tsp. ginger, grated 1 tsp. garlic, grated 1 tsp. rice vinegar 1 tsp.
Cooking: 1. Toss the chicken breast in a bow! with the egg. 2. Combine the cornstarch, salt, and ground black pepper in a separate small bowl and mix, 3. Coat the chicken with the com starch mixture. Shake off any excess com starch, 4. Place the coated chicken on the Crisper Trays. 5. Insert Drip Tray into bottom of the Unit (for easy clean-up). 6. If you need, you can Preheat the machine at first. Press the Preheat Button. ( The operation makes food more delicious.) 7.
Ingredients: 8 hard taco shells 1/2 cup honey 1 packet taco seasoning 1 packet cheese powder 3/4 |b ground beef 2 tsp. alive oil 2 tsp. salt 1 5p. ground black pepper 1 cup iceberg lettuce, shredded 2 plum tomatoes, diced 1 cup cheddar, shredded sour cream, for famish Cooking : 1.Use a pastry brush to paint the exterior of the taco shells with honey. 2.Combine the taco seasoning and cheese powder in a flat-bottomed dish and mix. 3. Sprinkle the taco cheese powder generously over the taco shells.
Ingredients: 1 pizza dough, thin crust 3 tsp pizza sauce 3/4 cup mozzarella, shredded 12 slices pepperoni Cooking: 1. Roll the pizza dough onto a Crisper Tray. 2. Insert Drip Tray into bottom of the Unit (for easy clean-up). 3.If you need, you can Preheat the machine at first. Press the Preheat Button. (The operation makes food more delicious.) 4.Place the Crisper Trays in the air fryer. (NICE: always use oven mitts when oven is hot).
Ingredients: 1 pizza dough, thin crust 2 cloves garlic, thinly sliced 1/2 tsp. red pepper flakes 9 slices fresh mozzarella 1/4 cup ricotta cheese 2 tsp. extra virgin olive oil Cooking: 1.Roll the pizza dough onto a Crisper Tray. 2.Insert Drip Tray into bottom of the Unit (for easy clean-up). 3.if you need, you can Preheat the machine at first. Press the Preheat Button. { The operation makes food more delicious.) 4.Place the Crisper Trays in the air fryer (NICE: always use oven mitts when oven is hot).
Ingredients: 24 restaurant-style tortilla chips 1/2 cup ferried beans 1/2 cup chili 4 oz, American cheese, cubed 1/4 cup salsa 1/2 cup cheddar, shredded 1/2 cup black olives, sliced 1/2 small red onion, chopped 1 large plum tomato, chopped 1/4 cup cilantro, chopped juice of 1/2 lime 1/2 tsp. salt Guacamole, for serving Sour cream, for serving 1 jalapeno, sliced, for serving Cooking: 1. Microwave the cheese cubes and chili to melted. 2, Line the Crisper Trays with parchment paper. 3.
Ingredients: 8 mozzarella sticks{frozen) 4 slices potato bread 8 slices American cheese softened butter Cooking : 1. Place the mozzarella sticks onto the Crisper Trays. 2.Insert Drip Tray into bottom of the Unit (for easy clean-up). 3.If you need, you can Preheat the machine at first, Press the Preheat Button. (The operation makes food more delicious.) 4.Place the Crisper Trays in the air fryer. (NICE: always use oven mitts when oven is hot).
Ingredients: 2 cups flour 1 stick butter 2 tsp. baking powder 3/4 cup buttermilk 1/2 cup scallions, chopped 1/2 tsp. garlic powder 1/2 tsp. seafood seasoning 1/4 tsp. cayenne powder 1 1/2 cup cheddar, shredded Cooking: 1. Combine the flour and butter in a bow! until the butter is pea size. 2. Add the remaining ingredients to the bowl! and mix. 3.Divide the mixture into 16 balls and place the balls on one Crisper Tray. 4. Insert Drip Tray into bottom of the Unit (for easy clean-up). 5.
Ingredients: 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. salt 1/2 tsp. ground black pepper 1 tsp. smoked paprika 1 cup flour 1 Ib. chicken tenders 2 eggs (beaten for egg wash) 2 cups pinko breadcrumbs Cooking : 1. Mix together the garlic, onion, salt, ground black pepper, paprika, and four in a bowl, 2. Dredge the chicken in the seasoned flour. 3. Dip the chicken into the egg. 4, Coat the chicken with the pinko breadcrumbs. 5. Place the chicken into the Crisper Trays. &.
Ingredients: 4 medium zucchini, cut into sticks 4 eggs{ beaten for egg wash) 2 cups seasoned breadcrumbs Cooking: 1. Dip the zucchini into the egg. 2. Coat the zucchini with the breadcrumbs, 2. Place the battered zucchini onto the Crisper Trays. 4.Insert Drip Tray into bottom of the Unit (for easy clean-up). 5.0f you need, you can Preheat the machine at first. Press the Preheat Button. (The operation makes food more delicious) 6.Place the Crisper Trays in the air fryer.
Ingredients: 2 Lb. beef, top round, sliced thinly 4 tbsp. sweet soy sauce 5 tsp. ketchup 1/2 tsp. ground black pepper 1/2 tsp. salt 1/2 tsp. garlic powder 1 dash sriracha Cooking ingredients preparation: 1. Combine all the ingredients in a pan. 2. Marinate the beef in the refrigerator Fresh-keeping layer for at least 1 hr {preferably overnight). Tools preparation before cooking: Insert Drip Tray into bottom of the Unit (for easy clean-up).
Ingredients: 3 large parsnips, peeled & sliced very thin 3 medium-sized beets, peeled & sliced very thin 2 medium-sized sweet potatoes, peeled & sliced very thin Cooking: 1.Insert Drip Tray into bottom of the Unit (for easy clean-up). 2.f you need, you can Preheat the machine at first. Press the Preheat Button. { The operation makes food more delicious) 3.Layer the sliced parsnips, beets, and sweet potatoes onto the Crisper Trays. { Do not overlap the vegetable.
Ingredients: 2 sheets store-bought pie dough 1 cup apple pie filing elegy (beaten for egg wash) raw sugar ( for garnish} Cooking : 1. Unroll the pie dough. Cut four rectangles out of each sheet, 2. Place 1/4 cup apple filling onto the center of four rectangles. 3. Top with a second dough rectangle. 4, Use a fork to seal the edges. 5. Trim any uneven edges. 6. Transfer the pies onto the Crisper Trays. 7. Brush the oles with the egg wash. 8. Use a paring knife to cut four slots onto the top of each Pie. 9.
Ingredients: 2 crescent dough sheets 16 double stuffed chocolate cookies Confectioner’ s sugar (for garnish} Cooking: 1. Cut each crescent dough sheet into eight squares. 2. Wrap each cookie with a square of the dough. 2. Place the cookies onto the Crisper Trays. 4. Insert Drip Tray into bottom of the Unit (for easy clean-up). 5. If you need, you can Preheat the machine at first, Press the Preheat Button, { The operation makes food more delicious.) 6. Place the Crisper Trays in the air fryer.
Ingredients: 1 crescent dough sheet 1 cup water 1/2 cup baking soda pretzel salt Cooking : 1. Open the crescent dough sheet into four long strips. 2.Fold the dough over itself and roll into a 3/4 in-thick log. 3.Use a dough scraper or sharp knife to cut each log into six nuggets. 4. Combine the water and baking soda in a small bowl. 5.Dip each nugget into the water bath and place them onto the Crisper Trays. sprinkle the nuggets with the pretzel salt. 7.
Ingredients: 2 store-bought pie crusts 2{1502) cans cherry pie filling egg (beaten for egg wash) raw sugar {for garnish) Cooking: 1. Place a layer of the pie dough into a lightly greased 8-in, ple pan. 2. Trim the dough, leaving 1 in, over the side of the pan. 2. Fold the excess dough inward to create a thick crust. 4, Create a scalloped edge using your thumbs and pointer finger. 5. Refrigerate the dough for 15 mind. 6. Fill the shell with the cherry filling. You may have some left over. 7.
Cake Ingredients: 1/4 cup vegetable oil 4 tsp, butter (melted before use it) Egg 1/4 cup milk 1/2 tsp. vanilla extract 2 tsp, cocoa powder 1 cup flour 1 cup sugar 1 tsp. salt 1/2 tsp. baking powder 12 oz. Cola {will use by half} Frosting Ingredients: 1 stick unsalted butter, room temperature 1 tsp. Cocoa powder 1 cup confectioners sugar 2 tsp. Heavy cream 1/2 tsp.
Cooking: 1.Combine the vegetable oil, butter, egg, milk, and vanilla extract in a bow! and mix to make the egg mixture. 2. Combine the cocoa powder, flour, sugar, salt, and baking powder ina separate bow! and mix to make the dry mixture. 3.Add half of the dry mixture to the egg mixture, 4.Add half of 12 oz cola to the egg mixture and mix to combine. 5.Add the remaining dry mixture to the egg mixture and mix to combine, 6.Place the batter in a greased 8-in, cake pan. 7.Put the cake pan on a Crisper Tray . 8.
Ingredients: 5 eggs 3 cups half-and-half 3/4 cup sugar 2 tsp. cinnamon 1 tsp. vanilla extract 1 loaf bread pudding, brioche, sliced 3/4 cup dried cranberries Cooking : 1.Combine the eggs, half-and-half sugar, cinnamon, and vanilla extract in a large bowl, Set the bow! aside, 2.Lube the bread or brioche and mix with the egg mixture and the cranberries, spoon the bread pudding or brioche pudding into six large ramekins, 4.Put the ramekins on a Crisper Tray. 5.
Ingredients: 2 frozen bread dough (thawed) 1/2 stick butter(melted) Cooking: 1.Place the bread dough in a loaf pan. 2.Cover the loaf pan with a damp towel Insert Drip Tray into bottom of the Unit (for easy clean-up) 4.If you need, you can Preheat the machine at first. Press the Preheat Button. (The operation makes food more delicious.) 5.Place the loaf pan on the Crisper Trays. &.Place the Crisper Trays in the air fryer. {NICE: always use oven mitts when oven is hot).
CRUST Ingredients: 3/4 cup graham cracker crumbs 1/4 tsp. ground cinnamon 2 tsp. butter{melted) FILLING Ingredients: 11/2 Ib, cream cheese, room temperature 1/4 cup sour cream, room temperature 3 large eggs, room temperature 2/3 cup confectioner’ s sugar 1 tsp. vanilla extract 1/2 tap. salt 2 tsp. flour SOUR CREAM TOPPING Ingredients: 1/2 Cup sour cream 3 tsp, confectioner’ s sugar 1/2 tsp.
Cooking: 1.Combine all the crust ingredients in a bow! and mix until crumbly. 2.Press the crust evenly onto the bottom and slightly up the edge of a 6-in, spring-from pan. Place the Pan on a Crisper Tray. 3.insert Drip Tray into bottom of the Unit {for easy clean-up). 4.1f you need, you can Preheat the machine at first. Press the Preheat Button. The operation makes food more delicious) 5.Place the Crisper Trays in the air fryer. (NICE: always use oven mitts when oven is hot).
Ingredients: 5 chicken leg 4 chicken thighs 5 chicken wings 3 cups buttermilk 2 tsp. salt 1 tsp. ground black pepper 1 tsp. onion powder 1 tbsp. garlic powder 1 tsp.
Cooking : 1. Marinate the chicken in the buttermilk for at least 30 mind, the best in the refrigerator{preferably overnight). . Mix the salt, ground black pepper, onion powder, garlic powder, paprika, and com flakes together in bowl. . Roll the chicken in the com flakes and spice mixture to coat well. . Place the chicken into the Crisper Trays. . Insert Drip Tray into bottom of the Unit {for easy clean-up). . If you need, you can Preheat the machine at first. Press the Preheat Button.
