Manual

ManualsBrandsWeston ManualsKitchenMulti-Chopper

REV062510

ATTENTION

If any components of this unit are broken,

do not operate properly, or for product returns,

please contact Weston Products LLC at

1-800-814-4895

Outside the U.S. call 440-638-3131.

For the online catalog, log onto www.westonproducts.com.

Exclusively imported by Weston Products LLC. Strongsville, Ohio

MULTI-CHOPPER

SLICE

DICE

CORE

MODEL NO. 83-2014-W

Summary of content (6 pages)

PAGE 1
ATTENTION If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC at 1-800-814-4895 Outside the U.S. call 440-638-3131. For the online catalog, log onto www.westonproducts.com. MULTI-CHOPPER SLICE . DICE . CORE MODEL NO. 83-2014-W REV062510 Exclusively imported by Weston Products LLC.
PAGE 2
WESTON WARRANTY INFORMATION Pusher Push Plate SAVE THIS WARRANTY INFORMATION FOR YOUR RECORDS! Weston Products LLC warrants to the ORIGINAL RETAIL PURCHASER of this product that if operated in accordance with the printed instruction accompanying it, then for a period of 1 year from the date of purchase, the product shall be free from defects in material and workmanship.
PAGE 3
FOOD SAFETY There are basic rules to follow when handling food. They are COOK, SEPARATE, CLEAN, and CHILL. COOK It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present. The safety of hamburgers and other foods made with ground meat has been receiving a lot of attention lately, and with good reason. When meat is ground, the bacteria present on the surface is mixed throughout the o o o o ground mixture.
PAGE 4
GENERAL SAFETY RULES WARNING! READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS PRIOR TO USING THIS MACHINE. YOUR SAFETY IS MOST IMPORTANT! FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER: YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY! 1. KEEP FINGERS CLEAR of the Blade at all times. NEVER hold the product with your hands in line of the Blade. Failure to keep fingers and hands away from the Blade may result in personal injury. 5.
PAGE 5
RECIPES ASSEMBLY INSTRUCTIONS CAUTION! Use extreme care when handling the Blades! The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves when handling the Blades. Figure 1 1. Place the two Push Rods into the bottom of the Base (figure 1). 2. Place the Container onto the Base and the Push Rods (figure 2).
PAGE 6
USE INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION! Use extreme care when handling the Blades! The Blades are extremely SHARP! It is suggested that you wear Kevlar Cut-Resistant Gloves when handling the Blades. Figure 6 1. Place the fruit or vegetable to be cut onto Blade (figure 6). NOTE: The food item may need to be trimmed to fit in between the Blade and the Pusher. 4. Once the Container is full, lift the Pusher off of the Container and empty (figure 8).